Sydney event planners now have the opportunity to savour this award-winning cuisine in diverse new settings, including The Harbour’s theme park, an urban winery and a newly unveiled industrial space in the CBD.
Kicking off the new year with three new contracts, Laissez-faire Catering has significantly broadened their portfolio, offering event organisers access to a rich selection of over 30 unique venues.
The culinary team join a panel of suppliers for Luna Park Sydney’s incredible new ‘Big Top’ venue and immersive experience; have been named the exclusive in-house management partner for Urban Winery Sydney and will be the food caterers at Machine Hall, a brand new 1000sqm space where industrial aesthetics meet heritage in the Sydney CBD.
Sara Flaskbard, General Manager at Laissez-faire Catering, said it is the team’s dedication, creativity, and trend-setting approaches that win new contracts for the company.
“We not only deliver what is promised, but constantly innovate, staying ahead of industry trends and thinking differently for our partners. We provide expert insights into the events industry, creating unique experiences at every venue we manage.
“I couldn’t be prouder of the team,” said Flaskbard.
Catering for Luna Park guests will involve bringing a fun, vibrant, and joyous soul to the food, aligning with the park’s immersive experiences and diverse tastes.
Luna Park Sydney’s CEO, John Hughes, shared his enthusiasm for the partnership, saying, “The addition of Laissez-faire Catering to our panel of suppliers adds great strength to what we can offer the corporate market. Their reputation and experience as a trusted caterer of 35 years to Sydney venues precedes them, and we look forward to tapping into this expertise, standard of delivery, and creativity for our guests, to match our new ‘Big Top’ offering, spectacular park, and iconic views of Sydney.”
Machine Hall, with a key focus on curating some of the most innovative cultural experiences, brand events and private celebrations in Sydney, echoes a similar sentiment when asked about their partnership with Laissez-faire Catering. General Manager, Trish Rogers, affirmed, “We are driven to work with the best of the best in everything that we do, so our alignment with Laissez-faire Catering just makes sense. Bringing with them a depth of experience and expertise in the gastronomical space, Laissez-faire Catering deliver elevated standards of service and creativity that certainly set the stage for a long and fruitful collaboration together.”
The Urban Winery Sydney offers a unique experience, bringing winemaking and local produce from around NSW to the heart of the city. Laissez-faire Catering will craft food that complements the beautiful wines by acclaimed winemaker Alex Retief.
Flaksbard acknowledged these important new relationships, saying: “It is a great honour to partner with these exciting, unique venues and we’re delighted we have secured these new contracts. Each of these collaborations mirrors our steadfast commitment to delivering extraordinary food and beverage experiences that leave a lasting impression on guests.
“Our values are deeply rooted in sustainability and ethical food practices, exemplified by our strong foundation of working closely with local producers and suppliers in NSW. As we embark on this expansion journey, we remain dedicated to bringing sustainability, community engagement, and the five-star restaurant experience to events, showcasing creative culinary excellence at both our existing and new venues.”
By being a gateway to some of the best and most unique venues in Sydney, Laissez-faire Catering provides event planners with a diverse range of options, from hosting intimate boutique events to hosting impressive large-scale festivals with thousands of guests.
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