Two prominent Sydney doctors, Prof John Rasko and Dr Jerry Schwartz, are putting their talents together for another very worthy cause – the production of an outstanding single malt whiskey, appropriately named Two Doctors, which will be the signature whiskey at the new
Two Doctors Whiskey Tavern at Dr Schwartz’s Fairmont Resort & Spa, Blue Mountains.
The debut six-year-old whiskey is nearing the bottling stage, with the first bottles expected to be unveiled in early 2022. In the meantime, a three-year-old Two Doctors whiskey is being used for the Whiskey Tavern’s feature cocktails.
Dr Schwartz said that the partnership to create the Two Doctors whiskey brand was the result of a happy combination of his brewery in the Hunter Valley and Prof Rasko’s interest in creating a whiskey from scratch.
“Expert barrel tastings of the Two Doctors whiskey have been universally praised and reflect both the investment we’ve made in the process and John Rasko’s passion and skills,” said Dr Schwartz.
“What will set Two Doctors whiskey apart is that most ‘new world’ distilleries start their process with gin, vodka or rum so that they can get an early return on investment. But we are focussing exclusively on single malt whiskey and we have filled some 200 hogsheads over the past seven years. No other distillery in Australia is likely to invest such high levels of dedication and patience into their whiskey.
“As a logical extension to the production of the whiskey, I thought we should open a dedicated whiskey bar given that I had a perfect space for such a venue at my Fairmont Resort. With Prof Rasko’s integral role in our whiskey journey, the bar just had to be called the Two Doctors Whiskey Tavern.
“There is a medical theme to the bar, with various pieces of medical equipment installed as ‘furnishings’, though we are confident that a ‘visit to the doctors’ will be a far more attractive proposition than the usual doctor’s appointment.
“The Fairmont is a brilliant location for a whiskey bar because the Blue Mountains, with its mist and chill are very reminiscent of many Irish and Scottish locations steeped in whiskey – or whisky – heritage.
“The opening this week is a great celebration of the end of most Covid restrictions and the welcoming back of interstate and some international visitors. Last week we did 95% occupancy at the Fairmont, and it’s been a long time between drinks since we’ve recorded such a strong performance.”
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