Stepping into September, Long Bar presents an exhilarating line-up of collaborations with Singapore’s top cocktails bars. Continuing with Slingology – an exciting monthly series showcasing Sling-inspired tipples by a star-studded line-up of guest bartenders from these award-winning establishments. Anticipate the next instalment of this series with 28 HongKong Street, a hidden unassuming cocktail bar ranked No.21 on Asia’s 50 Best Bars 2021. Add to the revelry as Raffles Hotel Singapore celebrates her 134th birthday on 16 September with an exclusive collaboration with Brass Lion Distillery – Singapore’s first full-fledged micro-distillery.
Slingology with 28 HongKong Street
From now to 25 September, Slingology presents the second instalment of its stellar line-up with 28 HongKong Street, following the success of Slingology’s debut on Singapore Sling Day in June. An atmospheric local cocktail bar, 28 HongKong Street, strives to retain its flair as a word-of-mouth venue serving creative and funky artisanal cocktails.
Discover Tokyo Giant, 28 HongKong Street’s trendy rendition of the iconic Singapore Sling featuring a refreshing blend of Luxardo Sour Cherry Gin and Sakura Vermouth. Sip on two signature cocktails from the bar’s repertoire, The Dangerous One and Cornbread as you take in the plantation-inspired décor of the iconic Long Bar.
The Slingology series will continue to showcase an exciting line-up with award-winning local bars featuring ATLAS from 26 September to 30 October and Potato Head from 31 October to 27 November 2021.
Raffles Hotel Singapore’s 134th Birthday with Kino Soh, Brand Ambassador, Brass Lion Distillery
Celebrate Raffles Hotel Singapore’s 134th birthday from 16 to 19 September 2021. A special celebration awaits at Long Bar, home of the Singapore Sling, with an exclusive collaboration with the true Singapore spirit – Brass Lion. As Singapore’s first full-fledged micro-distillery, Brass Lion prides itself on offering a selection of high-quality craft spirits using local ingredients, inspired by the flourishing spice trade in the 19th century. A true representation of Singapore’s cultural heritage and tribute to local flavours, the distillery’s ethos reflect the Grande Dame’s commitment to commemorating its heritage and legendary service.
Kino Soh, renowned bartender and Brand Ambassador of Brass Lion Distillery has specially handcrafted three unique cocktails, each inspired by the familiar flavours of Singapore and Southeast Asian botanicals. Guests can expect to experience Kino’s creations such as Epal, a twist on the classic gin sour which features the flavours of cucumber and tangy green apple Yakult, bringing back nostalgic memories of the time spent with loved ones and the memorable Yakult aunties, selling the refreshing beverage door to door.
On 16 September 2021 at 6.30pm, partake in the festivities with us as we celebrate 134 years of storied history together with our iconic Raffles Doorman. Join us in a cake-cutting ceremony at Long Bar with an exquisite birthday cake crafted by Executive Pastry Chef Tai Chien Lin. Savour a slice of cake alongside Kino’s cocktail creations as she makes a special appearance from 6.00pm to 10.00pm on the day.
28 Hong Kong Street: 5 to 25 September 2021
Raffles Hotel Singapore’s 134th Birthday with Brass Lion Distillery
16 to 19 September 2021
Thursday & Friday: 3:00pm to 10:00pm (last order)
Saturday & Sunday: 2.00pm to 10.00pm (last order)
Open on Public Holidays
Raffles Arcade, 328 North Bridge Rd, Singapore 188719
(Accessible via the North Bridge Road entrance)
For reservations, please call (65) 6412 1816, email firstname.lastname@example.org
Enhanced safety and hygiene measures
As we navigate through the ongoing pandemic, Raffles Hotel Singapore continues to embody the philosophy that guides our service excellence, whilst maintaining the highest hygiene standards to safeguard the health and wellbeing of all our guests and staff. Guests can be reassured that all public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene.
Specific to dining, guests are invited to discover our digitalised menus made available for all restaurants featuring a la carte and made-to- order options.
Keeping in line with the latest government regulations, dining in will be available for fully vaccinated guests.
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