Drawing from a wealth of knowledge, experience and passion, Chef Sandro Gamba creates distinct and delectable menus for seven restaurants and bars at The Ritz-Carlton, Tokyo. With many years of experience in the luxury hospitality industry, Chef Gamba held the positions of Director of Culinary Operations at Rosewood Hong Kong and Executive Chef at The Ritz-Carlton Shanghai, Pudong before joining The Ritz-Carlton, Tokyo.
Having opened restaurants in more than 20 hotels in all corners of the globe, Gamba has honed his craft throughout his illustrious 34-year career.
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