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The legendary Kulm Hotel St. Moritz has welcomed three-star Michelin chef Mauro Colagreco this winter season. Chef Mauro has taken over the hotel’s restaurant “the K”. Colagreco, is currently the best chef in the world (according to his peers in the annual Le Chef list), while his restaurant Mirazur in Menton, France holds the top position in the World’s 50 Best Restaurants list at present.

“The K by Mauro Colagreco” will open on December 15, just 11 days after the opening of the Kulm Hotel’s winter season on December 4, and will aim to bring the Chef’s innovative creations to St. Moritz.

His cuisine is inspired by his roots, his travels and the nature that surrounds him. He has created a style of his own that focuses on his interpretation of the ingredients and in the spectacular combinations of flavors.