Celebrate this Dragon Boat Festival with a new exciting array of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Indulge in traditional and unique ingredients as MasterChef Jereme Leung presents two perennial delicacies and innovative creations.
Buddha Jumps over the Wall Rice Dumpling
Savour a well-loved traditional delicacy as 藝 yì by Jereme Leung presents a luxuriously handcrafted Buddha Jumps over the Wall Rice Dumpling. Thoughtfully wrapped with fragrant pandan leaves, this delectable dumpling features a trove of decadent ingredients such as South African Abalone, Japanese Sea Cucumber, Sakura Ebi and Japanese Dried Scallops.
$48
Traditional Savoury Rice Dumpling
For a hearty classic given an elevated touch, delight in the Traditional Savoury Rice Dumpling. Wrapped within this premium bundle is a combination of Phoenix Eye, Japanese Dried Scallops, Pork Belly, Mushroom, Salted Duck’s Egg and Sakura Ebi.
$18
Specialty Yunnan Rose Red Bean Dumpling
Enjoy a sweet treat with MasterChef Jereme Leung’s creation, Speciality Yunnan Rose Red Bean Dumpling. Experience the flavour of fresh Yunnan rose petals skilfully married with glutinous rice and enjoy the rich texture of hand-made red bean paste perfectly paired with the nutritious Phoenix Eye.
$18 for 3 pieces
All above stated prices are in Singapore Dollars and subjected to prevailing 7% goods and services tax.
藝yi by Jereme Leung’s rice dumplings are now available on rafflesgrab&go.com.
From 15 June to 30 June, the rice dumplings will be available for self-collection and delivery. Self-collection from 11.30am to 9.00pm at Raffles Boutique (Seah Street Entrance), 1 Seah Street, Singapore 189673. Delivery options are subjected to additional charges.
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