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Wonderful Festive Celebrations At Hilton Singapore

November 18, 2020 Dining No Comments

From November 21 to December 31, 2020, rejoice to the tastiest treats this season at Hilton Singapore, from festive dinners with all the trimmings to free-flowing bubbly brunches, or order yuletide season bundled takeaways that make hosting parties at home seamlessly easy. Extend the celebrations and pamper yourself with festive stay and dine staycation experiences with up to 20 per cent off, which are perfect for spending quality time with friends and family.

 Sizzling Flame-grilled Specialties and Festive Semi-Buffets at Opus Bar & Grill
Exclusively on Christmas Eve and New Year’s Eve, Opus Bar & Grill, one of the top ten steakhouses as listed on Tripadvisor Singapore is welcoming diners for a convivial gathering with a semi-buffet spread served to the table. Diners get to select one choice of main from six tantalizing options including specialties of chargrilled beef tenderloin, pan-seared sea bream and pistachio stuffed turkey roulade. Complementing the mains are unlimited rounds of à la carte dishes including fresh seafood platter with Maine lobster and freshly shucked oysters, gourmet appetizers, cheese and desserts platter as well as the unmissable festive yule logs.

• Opus Christmas Eve and New Year’s Eve Semi-Buffet Dinner | December 24 and 31, 2020 | 8:30pm to 10:30pm
– Price at $98 per person
– Add $30 per person for free flow wine, add $50 per person for free flow Champagne
• Opus Festive Stay & Dine Package with up to 20% off | December 24 and 31, 2020
An overnight stay with Christmas Eve or New Year’s Eve Opus semi-buffet dinner inclusive of free flow wine for two, Hilton breakfast, complimentary premium Wi-Fi, early check-in and late check-out (subject to availability). All festive stay & dine packages are fully prepaid upon booking and non-cancellable.

 Rooftop Italian Sky Dining at il Cielo Michelin Plate Restaurant
Get together with the loved ones for an intimate celebration and toast to the year in style at the 2019 Michelin Plate Italian restaurant. Tucked on the rooftop level 24 of the hotel, dine amidst the scenic city skylines at this semi-alfresco restaurant with curated seasonal festive tasting menus featuring the finest Italian and Japanese produce by resident Chef Yohhei Sasaki. Look forward to handcrafted creations highlighting the fedelini con granchio e bisque; cold fedelini pasta with premium Japanese snow crab, homemade crab bisque, celeriac purée and a dash of basil oil, grigliato di manzo Miyazaki A4; grilled Miyazaki Wagyu A4, wasabi green apple sauce, beetroot powder, snow salt and ginger foam.

il Cielo Festive Tasting Menus, December 1 to 31, 2020
• Seasonal Winter Menu | December 1 to 30, 2020
– From 4-course at $138 per person. Not valid on December 23, 24 and 31.
• Festive Season Menu | December 24, 25 and 31, 2020
– From 5-course Festive Season Menu at $158 per person
• Festive Season Stay & Dine with up to 20% off | December 24, 25 and 31, 2020
An overnight stay with il Cielo Festive Season Tasting Menu dinner experience for two, Hilton breakfast, complimentary premium Wi-Fi, early check-in and late check-out (subject to availability). All festive stay & dine packages are fully prepaid upon booking and non-cancellable.

 Hilton Festive Semi-Buffet (Served To Table) Brunch
Christmas would not be the same without a celebratory brunch feast. Bask in the good tidings and give thanks to the loved ones for a fruitful year with a hearty semi-buffet brunch that is served to the table featuring a choice of six grilled specialties including chargrilled beef tenderloin with black truffle sauce and pistachio stuffed turkey roulade with giblet sauce and apple chutney. All of the mains are accompanied with mushroom chestnut risotto, grilled green asparagus and herb-roasted baby potatoes.

The spread is perfect for the family of all ages with unlimited rounds of à la carte dishes served to the table including an ocean-fresh seafood platter of Maine lobster, king crab legs and freshly shucked oysters, gourmet specialties of crab cake with celeriac remoulade and Wagyu beef truffle Scotch egg, hearty festive carvings of roasted turkey and honey glazed ham and limitless rounds of artisanal cheese, festive treats and yule logs. Get ready to raise the glasses and toast to yet another remarkable year with free flow prosecco, wines and Champagne.

Festive Semi-Buffet Brunch | 12:30 p.m. to 3 p.m.
• December 25, 2020 | $128 per person
• December 27, 2020 and January 3, 2021 | $108 per person
• Brunch Beverage Package offers a top up of additional $30 for free flow prosecco and wine, and $50 for free flow Champagne
• Festive Stay & Brunch with up to 20% off inclusive Festive Semi-Buffet Brunch for two, complimentary premium Wi-Fi, early check-in and late check-out (subject to availability). All festive stay & dine packages are fully prepaid upon booking and non-cancellable.

 D9 Festive Deli, November 21 to December 26, 2020
Put a little sparkle to the festive celebrations at home with a delightful collection of homemade festive treats, yuletide bundled takeaways complete with gourmet roasts and a new range of artisanal yule logs and Christmas treats for the loved ones. Spotlighting on some of the new festive creations:
• Three artisanal yule logs from $73: Smoke Caramel Oriado 60% Dark Chocolate; dark chocolate sponge with Valrhona 50% dark Oriado chocolate ganache infused with Applewood smoked caramel, and Matcha Roasted Chestnut; a lightly sweet festive treat with fluffy Japanese matcha infused sponge layered with homemade roasted chestnut and matcha cream that leaves a lingering earthy tea flavor on the palate.
• Homemade Christmas treats: Classic Pumpkin Tart and Blueberry Honey Yoghurt Cake from $65 are the perfect choices for less sweet options with the former decked in four layers of homemade pumpkin purée, whipped chantilly cream and crunchy shortcrust, and the latter is a one-of-a-kind festive cake treat filled with honey yoghurt mousse and roasted hazelnut as the core and topped off with generous servings of fresh blueberry compote. The Gingerbread Man Tart is an addictive festive treat with crumbly ginger-spiced crust coated with milk chocolate, forming the silhouette of the gingerbread man and complemented with strawberry jam and citrusy yuzu infused marshmallow.

Enjoy complimentary delivery for orders above $450 to a single location. The early birds will be able to get a $20 dining voucher for every $80 spend for Festive Deli orders placed before December 13, 2020.

 Foodie Staycation Experiences | December 1, 2020 to January 31, 2021
Extend the festive celebrations and escape to a pampering year-end getaway with a variety of stay and dine foodie staycation experiences at Hilton Singapore that allow guests to indulge in a longer and ultimate holiday of feasting, ‘R&R’ – rest and recuperation. Be spoilt for choices from an overnight staycation with a variety of celebratory dining options including bubbly prosecco high tea set, sharing steak and wine or a rooftop Italian dining experience. The Foodie Staycation packages include additional perks such as early check-in at noon and late check-out (subject to availability), premium Wi-Fi, sumptuous breakfast and complimentary parking, all subject to availability and the packages’ inclusions.

Hilton Singapore Foodie Staycation Packages are priced from $245++ per night for two persons. To learn more about Hilton Foodie Staycation Experiences, visit bit.ly/hiltonsingaporefoodiestaycation

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