If you are looking for a reason to pack your bags and book tickets to Nice, France, here it is !

Chef Vadim Astori of Renée unveils a Christmas and New Year’s menu that reimagines the traditions of the holiday season. Breathtaking gastronomy, an elegant and festive atmosphere, and attentive service: at Renée, everything is in place to turn your celebrations into unforgettable moments.

Imagine oysters elevated with hazelnut oil and salmon caviar. A crispy rösti paired with crème fraîche and pike caviar. Tender scallops dressed in beurre blanc and accompanied by jamón ibérico. And that’s just the beginning… With creations like pigeon with truffle mousseline and potato croquette, or a tangerine & lemon curd pavlova to close the feast, every dish is designed as an ode to joy and excellence.

At the helm of this culinary adventure, Vadim Astori—a maestro of flavors—reimagines classics, transforming them into unique experiences. Here, every plate tells a story, blending textures and aromas to surprise and delight with its generosity.

CHRISTMAS S NEW YEAR’S EVE MENU

Oyster with hazelnut oil and salmon caviar Rösti with crème fraîche and pike caviar Tartare with fig and sturgeon caviar

Scallops with beurre blanc and jamón ibérico Lobster with vanilla-infused lobster bisque

Pigeon with truffle mousseline and potato croquette Pavlova with tangerine and lemon curd

RENÉE, THE NEW MUST-VISIT SPOT IN NICE

Since its opening a year ago, Renée has established itself as a unique spot on the Promenade des Anglais, where Mediterranean glamour meets bold Franco-Ukrainian spirit. Designed as a true culinary gem, the establishment blends European influences, Mediterranean flavors, and a confidently modern approach.

“The Franco-Ukrainian approach stands out with high-quality service and a special focus on our guests. Beyond a flavorful menu, we strive to create a warm atmosphere and offer a thoughtful gastronomic experience,” says co-founder Alexander Varava.

Three spaces, three moods:

• A terrace with a stunning sea view, perfect for toasting under the
• A secret room, intimate and cozy, for sharing confidences by
• A chic and vibrant interior, ideal for grand celebrations and bursts of

In a world where everything tends to blend together, Renée remains one-of-a-kind. It’s more than just a restaurant; it’s a place of emotions, a destination. This Christmas and New Year’s, it’s the place to be to experience the holidays with style, elegance, and a touch of audacity.