QT Newcastle has announced Ryan Crothers as Executive Chef to spearhead its new era, further elevating the current success of the hotel. With Crothers at the helm, the designer hotel’s signature restaurant Jana will continue its bold culinary direction, adding a pinch of Positano to Steel City’s roots.
Sourced from the earth and ocean of the region, Crothers’ approach focuses on simplicity and a nose-to-tail philosophy, honouring each ingredient. His appointment brings a new spring menu featuring premium produce. Signature dishes include; homemade focaccia, prawn, garlic and chilli tagliolini, Fremantle octopus with nduja and heirloom tomatoes, grilled whole fish, and the locally sourced Hungerford bone-in rib eye. Each plate reflects a commitment to balance and flavour, drawing from the finest seasonal ingredients.
In keeping with tradition, desserts offer timeless classics including a tiramisu made with fresh coffee, Kahlua, and Marsala-infused zabaglione, alongside a perfectly balanced lemon tart.
“I’m incredibly excited to join the talented team at QT Newcastle. We’re creating an experience that feels both fresh and familiar, where guests can expect exciting flavours rooted in simplicity and honesty,” says Ryan Crothers, Executive Chef of QT Newcastle.
Crothers’ deep connection to nature is reflected in his favourite technique – over open flame. “There’s something primal and honest about it,” he says. Inspired by Italian cuisine, his dishes blend rustic Mediterranean influences with the elemental touch of fire. From flame-grilled whole fish to tender, smoky meats, his menu captures the essence of both land and sea while celebrating bold, vibrant Italian flavours.
Born and raised in Lisburn, Northern Ireland, Crothers commenced his culinary career at the tender age of 14, working as a dish hand in a local pub to fund his weekend outings. By 21, he set his sights on Australia, following the footsteps of his brother Jamie. Ryan has cooked shoulder to shoulder alongside Nathan Johnston at the hatted Ivy, where he honed his skills and refined his approach. During his more recent tenure at Sydney’s Passeggiata, the restaurant secured a coveted spot in the 2023 Gambero Ross Guide, recognising it among the finest Italian establishments in Australia.
Michael Stamboulidis, General Manager of QT Newcastle, spoke of his delight at Crothers’ appointment, “Ryan’s arrival is truly exciting. His approach blends Italian influences with local flavours and produce, creating a menu that resonates with both Novocastrians and visitors alike. It’s comfort dining, elevated by thoughtful touches.”
Through luxuriously curated modern design, QT Newcastle tells the story of reflection and renewal, celebrating the coastline and city surrounds. Located in Steel City’s East End precinct, the property’s philosophy is the gathering of old friends and new to break bread, twirl house made pasta and swirl the finest Hunter Valley wines.
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