12 Up-and-coming mixologists from 9 Marriott Hotels in Hong Kong shook up their magic with Tequila Taddel and NUKU Mezcal, brands solely distributed by SPIRITU in Hong Kong in the inaugural ‘Marvelous Agave Cocktail Competition’ held earlier in this month, and we are bringing these star-lit concoctions to your drinking table in this summer! Say cheers to the rising stars with sipping cocktails that will make your taste buds dance, available from July 15 to August 31 2024 at participating hotels. Unfold the mixology-led journey as a Marriott Bonvoy member and enjoy 30% discount.
Winner – Another Round (HK$ 168 per glass) by Siuming Wong
Available at The St. Regis Bar, The St. Regis Hong Kong
With a motivated attitude, genuine enthusiasm for people and a deep passion in crafting exceptional cocktails, Siuming earned his recognition as a Finalist in the ‘Diageo World Class HKMO 2023’ competition and now the champion of the ‘Marvelous Agave Cocktail Competition’. The winning cocktail is a harmonious blend of Tequila Taddel Reposado, which sets the stage with its smooth and subtly oaked character; complemented with a touch of Rhubarb Flavoured Aperitif that adds a delicate sweetness and a hint of complexity, paying homage to the multifaceted culture of Mexico.
1st Runner Up – Puebla Refresher (HK$ 95 per glass) by James Miller
Available at Latitude 22, Le Méridien Hong Kong, Cyberport
With an unwavering dedication to his craftsmanship, James has developed a profound appreciation for the intricate balance of ingredients, techniques and presentation that defines exceptional mixology through years of experience. Savour the vibrant flavours of Mexico with the ‘Puebla Refresher’, a summer sipper that transports you to sun-dappled plazas with smoky note of the NUKU Mezcal and subtle sweetness of local honey.
2nd Runner Up – Viva La Vida (HK$ 168 per glass) by Yuki Yim
Available at The St. Regis Bar, The St. Regis Hong Kong
Yuki has merely a year of experience in the industry but has already made a name for herself by making debut and being recognized in the ‘Marvelous Agave Cocktail Competition’. Driven by her passion in mixology, she expanded her knowledge with WSET Level 2 in Wine and WSET Level 1 in Spirits. Inspired by works of Mexican artist Frida Kahlo, the cocktail embodies a balance of fruity refreshment and subtle spice, with Tequila Taddel Plata as the base spirit for its connection to artist’s Mexican heritage.
Available at Ozone, The Ritz-Carlton, Hong Kong
Chicharito (HK$ 208 per glass)
by Eldwin Vincent Josep Sutjianto
Eldwin started as a trainee in 2021 and is now a bartender at Ozone. He demonstrated his dedication to professional development during his journey and acquired WSET Level 2 Award in Wines from the Wine & Spirit Education Trust with merit. He brings us a refreshing, subtly sweet and well-balanced cocktail crafted with Tequila Taddel Plata, crème de cassis and kaffir lime cordial, topped off with ginger jelly garnish to add a playful textural element.
N³ Cocktail (HK$ 208 per glass)
by Millen Stone Shek
In just one year at Ozone, Stone has participated in several prestigious cocktail competitions and has been recognized as one of the Top 12 contestants in the Cointreau Margarita Challenge 2024. His creation ‘N³’, which represents NUKU, Nightcap and Nacho, is a harmonious blend of smoky, spicy and tangy elements crafted with NUKU Mezcal infused with jalapeño peppers that provides a bold, fiery backbone, while cherry tomato-infused Aperol lends bright acidity and fruity notes, complete with a tortilla as garnish to add a Mexican touch.
Available at WOOBAR, W Hong Kong
Lunar Blossom (HK$ 120 per glass)
by Ching Chun Hung
A veteran bar and cafe manager, Ching’s passion for innovation led him to the transition into bar management. As a Bar Manager, Ching immersed himself in the craft of cocktail making and brings us his creation that mirrors life’s own complexities, with dry osmanthus infused NUKU Mezcal that greet the palate with bitterness and blend of ABK6 Pineau des Charentes and Crème de Kyoho liqueur that unfold the comforting sweetness.
Available at Bar Q88, JW Marriott Hotel Hong Kong
Tales of Vampiro (HK$ 150 per glass)
by Alfred Leung
Leading a talented team as Bar Captain at Bar Q88, Alfred’s passion shines through in his frequent participation in cocktail competitions, where he consistently garners top honours for his exceptional flavour profiles style. He created an innovative recipe for ‘Tales of Vampiro’ that presents a modern twist on the traditional Mexican Vampiro cocktail with NUKU Mezcal for its unique smokiness, elevated with hibiscus orange shrub and orange marmalade, offering a delightful fusion of sweet and tangy hints.
Available at Velocity Bar & Grill, Hong Kong SkyCity Marriott Hotel
Tai O Kaiser (HK$ 95 per glass)
by Raymond Siu
With 16 years of bar industry experience and being a certified Advanced Whiskey Ambassador and sommelier, Raymond has developed a profound understanding in wines and spirits, which he masterfully translates into cocktail creations. Capturing the essence of Lantau Island where he works, he puts a unique spin on the classic ‘Bloody Caesar’ to create ‘Tai O Kaiser’, replacing the traditional clam juice with Tai O fishing village’s shrimp paste. The original vodka base is also swapped out with the dry, complex NUKU Mezcal; and Chinese rice wine as a final touch to add an exciting complexity.
Available at Sky Lounge, Sheraton Hong Kong Hotel & Towers
MEXI (HK$ 168 per glass)
by Peter Lo Cubilla
Peter starts his mixology career at Sky Lounge in 2016 as a Junior Bartender and is now the Supervisor of the team. As a tequila lover, he presents us a cocktail with Tequila Taddel Plata as the base and highlights its spicy and sweet profile with freshly squeezed pineapple, lime and cactus juices, adorned with a cactus garnish for an extra Mexican touch.
Mexican Blue Amber (HK$ 168 per glass)
by Joe Chan
With 4 years of experience in the mixology industry, Joe has demonstrated his dedication and creativity by creating captivating cocktails at Sky Lounge inspired by his fellow experienced mixologist. He delights us with a floral, sour and sweet summery concoction crafted with Tequila Taddel Reposado, freshly squeezed lemon juice, Violet Liqueur, honey and top off with an edible flower as a garnish.
Available at Sunset Grill, Sheraton Hong Kong Tung Chung Hotel
Tejate Old Fashioned (HK$ 110 per glass)
by Juan Carlos Diaz Mateo
Born and raised in Hong Kong with roots in the Philippines, Carlos crafts unique concoctions with a fusion of flavours derived from his home country and residence city influences over the course of seven years as a mixologist. Sip on his remarkable cocktail combining smoky and earthy notes from NUKU Mezcal with subtle bitterness from chocolate bitters. The addition of cacao adds a rich and velvety touch, while sweet corn surprises with a delightful hint of natural sweetness.
Available at Mirage Bar & Restaurant, Renaissance Harbour View Hotel Hong Kong
Mole Negroni (HK$ 138 per glass)
by Jasper Ray Alconaba
Meet our talented Filipino bartender, Jasper, born and raised in Hong Kong, a city with cultural mix, which formed his exceptional mixology skills and creativity behind the bar. His signature cocktail ‘Mole Negroni’ was inspired by the first cocktail he has ever learned, with a fun presentation on the agave-focused classic crafted with NUKU Mezcal, incorporating the Italian Negroni profile of cacao nibs and spice, finishing with a Mexican touch of Mole foam at the end.
About Spiritu:
Spiritu provides exceptional spirits and liqueurs from artisanal and boutique distilleries around the globe, with a strong focus on Mexican agave spirits sourced from generational family-owned producers. Our passionate team of connoisseurs, enthusiasts, bartenders and business professionals are dedicated to unearthing traditional, authentic and heritage spirits and introducing them to Hong Kong and Asian consumers. We do this through our networks of F&B customers and supporters and through collaborations and events that bring our spirit brands to life for our business customers and consumers.
About Taddel:
From the Casa Loy Tequilera comes this smooth and citrusy range of tequilas, perfect for injecting some Mexican spirit into any event! From their bright and versatile Plata to the award-winning smooth Reposado Cristalino, Taddel tequilas are always synonymous with good times, from classic cocktails to sipping over ice! Taddel is a perfect additive free Tequila.
About NUKU:
NUKU Mezcal is a white Joven from the fertile foothills of Mexico’s most active volcano, Popocatepetl. Its 100% organic agave espadìn is notable for its fresh, aromatic notes, creating a distinctive spirit that embodies the region’s traditional flavours and festivals. NUKU is double distilled in a copper still, balancing its fruity, spicy aromatics with a sweet, light smokiness.
10% service charge applies. Terms and conditions apply for discount.
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