This Easter, The Pantry at Park Hyatt Auckland invites guests to indulge in a delectable array of seasonal treats that promise to elevate the holiday experience. From traditional favourites to innovative creations, the 2024 Easter collection by Executive Pastry Chef, Callum Liddicoat promises to delight the senses and create fond memories.
Hot Cross Buns with a Twist:
Back by popular demand, our traditional hot cross buns are meticulously crafted using a time-honored recipe infused with rum-soaked raisins, currants, sultanas, and citrus peel. Finished with a tantalising citrus spiced rum sticky glaze, these buns are a celebration of tradition and flavour.
Donuts Beyond Compare:
Crafted from a traditional brioche dough packed with earl grey soaked sultanas, citrus peel, and a blend of spices including cinnamon, nutmeg, ginger, and more, these donuts offer a myriad of flavours. Choose from two decadent fillings – house-made whipped egg-based vanilla custard with a spiced orange glaze or a caramel-infused variation finished with a rich caramel glaze.
Chocolate Eggs:
Indulge in the rich flavours of our Dark Chocolate, Passionfruit, and Caramel Egg, or savour the silky textures of our Hazelnut, Pecan, and Milk Chocolate Egg. For those seeking a lighter option, our White Chocolate, Yuzu, and Jasmine Tea Egg offers a refreshing twist on the classic Easter treat.
Availability and Pricing:
Our Easter offerings will be available for purchase, both in-store at The Pantry and online. Prices range from $6.00 for a single traditional hot cross bun to $75.00 for a pack of three chocolate eggs.
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