As the frost of winter recedes, unveiling the blossoming splendour of spring, a trio of Green Pearls® Hotels announces their grand reopening, introducing a tapestry of exclusive offers that promise to redefine luxury and sustainability. In an era where travellers seek meaningful and eco-conscious experiences, these sanctuaries are beacons of innovation and indulgence.

First on the list is the ADLER Spa Resort SICILIA, which welcomes guests from February 22, 2024, after a brief winter hiatus. This oasis of relaxation is not just a hotel but a gateway to rejuvenation, where guests are greeted with the lavishness of a complimentary ADLER Salt Massage. Set against the breathtaking backdrop of the Mediterranean, the resort offers more than just a stay; it provides an experience complete with authentic Sicilian gastronomy that promises to be a feast for the senses.

Not to be outdone, LA VIMEA, a holistic vegan haven nestled in the heart of South Tyrol, reopens its doors on Easter weekend. This adults-only hotel, a pioneer in sustainable hospitality, extends an invitation to those seeking tranquillity and a taste of the extraordinary. Guests are treated to a vegan culinary journey, complemented by a small Easter surprise and an aperitif amidst the serene beauty of Naturno. Including spa access and yoga sessions elevates the experience, offering a holistic approach to relaxation and well-being.

Lastly, the family-operated hotel Weihrerhof, set in the picturesque Renon, South Tyrol, emerges from its creative hiatus on April 25. Here, the spring season is celebrated with an offer that rewards the longing for extended tranquillity. A stay of five nights or more is met with a gracious 10 percent discount, inviting guests to immerse themselves in the enchanting surroundings of Lake Wolfsgruben for a bit longer.

These Green Pearls® Hotels are not just destinations but the epitome of sustainable luxury, where every detail is meticulously crafted to ensure an unforgettable experience. As they reopen their doors, they invite guests from around the world to celebrate spring, sustainability, and serenity.

Written by: Kevin Hall

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