Last night, the Gourmet Traveller Annual Restaurant Awards honoured Peppina with the State’s top award of Tasmania’s best restaurant. The win stands as testament to the huge achievement of the team in bringing together world class service and exceptional Tasmanian produce, led by renowned Tasmanian Chef Massimo Mele as Culinary Director.
Celebrating the best and brightest in Australian dining this year, the country’s leading chefs and restaurant personalities came together to celebrate the annual awards, which are Australia’s longest-running restaurant awards and a highlight of the hospitality calendar.
Peppina offers a culinary experience like no other, showcasing Italian-inspired cuisine with a local Tasmanian twist, combined with a warm and welcoming hospitality that has grown a loyal following from locals and visitors alike.
Mele says, “We are deeply honored to receive recognition on this level, it is a testament to the hard work of the whole team who bring the Peppina experience to life. The awards holds meaning not only for the restaurant but also for the extensive network of local producers and suppliers. These valued partnerships form the foundation of Peppina’s culinary excellence, delivering the best ingredients for the culinary team to work their magic.”
Sommelier Michael Fisher says “We have a tight knit hospitality community in Tasmania, we all work together and share in each other’s successes. We are thrilled to see our hard work is paying off with this honour, which cements our position as a leader in Tasmania’s dining scene.”
For details on all winners and finalists of the awards, please visit www.gourmettraveller.com.au
For more information, please visit:
www.thetasmanhobart.com and https://www.peppinarestaurant.com/
