Step up the game this Father’s Day and give Props to Pops for everything he does. Skip the tie and treat dad to a decadent day of indulgence. Let the King of the House lay down his duties and indulge in a gastronomic experience from day to dusk at W Singapore – Sentosa Cove.

On 19 June, make Dad feel like royalty as the culinary craftsmen at the kitchen table take the wheel. Brunch to the beat with a live DJ set and relish in a host of cuisines from around the world, featuring a seafood bar, perfectly roasted meats and brunch classics, including an array of house-made desserts to satiate the sweet tooth.

Dive into an elaborate spread at the seafood bar with highlights such as Japanese Snow Crab Leg, Poached Lobster, Tiger Prawn, Fresh Oysters, Little Neck Clams and more.

For the meat lovers, choose from a luxurious selection of premium cuts – Roasted Beef Tenderloin, Roasted Ibérico Pork, Grilled Lamb Rack, or extravagant selections like the Octopus with Cauliflower Purée, Atlantic Salmon Confit, and Grilled Tiger Prawn with Calamansi Chili Dressing, among others. For those looking for flavors closer to home, tuck into a piping hot bowl of Hot and Sour Seafood Soup, Oven-baked Lemongrass Chicken, or the rich and creamy Salted Egg Yolk Tiger Prawn.

Brunch is priced at SGD148++ per person. Add on SGD40++ for free flow of wines and Champagne. All dads will also receive a bottled cocktail to take home as a special memento to remember the day.

Details of Props to Pops

Date: 19 June 2022

Time: 12:30PM – 3:30PM

Where: the kitchen table, W Singapore – Sentosa Cove

Price: SGD148++ | Food only

SGD188++ | Food and free-flow Bubbly

To make a reservation: https://www.sevenrooms.com/reservations/thekitchentablesinwh

EXTEND THE CELEBRATIONS

Bask in the fiery ambiance of SKIRT and sit down to a cozy evening of dinner and drinks at SKIRT for a toast to Dad. Enjoy the three-course Grazing Menu with a choice of prime cut or fresh cut as the main course, alongside an appetizer and the rich and creamy Ovaltine Kulfi to complete the meal. Flow into Wicked Hours for an after-dinner nightcap at WOOBAR, complete with an eclectic selection of eco-cocktails and boozy mixes starting from SGD10++ per tipple.

Details of Grazing Menu

Time: 6PM – 11:30PM (Sunday – Thursday)

6PM – 12AM (Friday, Saturday & Public Holidays)

Where: SKIRT, W Singapore – Sentosa Cove

Price: SGD196++ for two persons

To make a reservation: https://www.sevenrooms.com/reservations/skirtsinwh

Details of Wicked Hours

Time: 4PM – 8PM (Sunday – Thursday)

4PM – 10:30PM (Friday, Saturday & Public Holidays)

Where: WOOBAR, W Singapore – Sentosa Cove

Price: From SGD10++ per tipple

To make a reservation: woobar.singapore@whotels.com / +65 6808 7258