At Ovolo, it is believed the trinity of Campari, gin, and vermouth is best celebrated smoky.
From Monday 14 September until Sunday 20 September, worlds and cultures will collide in celebration of Negroni Week as Ovolo Hotels goes ‘Up in Smoke’.
With travel currently limited, let your tastebuds satiate your wanderlust wishes with the global flavours of Ovolo’s unique restaurants ‘Up in Smoke’ Negroni menu. Cheers to that!
Serving up a menu of six specialty smoked Negronis from championed Ovolo bars across Australia and Hong Kong, each spirited rendition of the much-loved Italian cocktail will be available for guests to sip and savour for AUD$18 whether in Sydney, Canberra, Brisbane or Hong Kong.
‘Up in Smoke’ Menu
Smoked Hemp Negroni at Alibi Bar & Kitchen at Ovolo Woolloomooloo, Sydney
Maple smoked blend of hemp infused gin, Campari, Cinzano 1757 Rosso, Dehydrated orange, Hemp seeds
Smoked Persimmon Negroni by ZA ZA TA Bar & Kitchen at Ovolo The Valley, Brisbane
Cherrywood smoked blend of persimmon infused gin, Campari, Lemon thyme infused Cinzano 1757 Rosso, Dehydrated persimmon
Smoked Umeshu Negroni by Monster Kitchen & Bar at Ovolo Nishi, Canberra
Mesquite smoked blend of yuzu infused gin, Choya Kokuto umeshu, Campari, Candied yuzu
Smoked Herbs Negroni by Veda Bar at Ovolo Central, Hong Kong
Hickory smoked blend of rosemary infused gin, Campari, Lemon thyme infused Cinzano 1757 Rosso, Dehydrated orange, Burnt rosemary sprig
Smoked Citron Negroni by Komune Bar at Ovolo Southside, Hong Kong
Applewood smoked blend of citrus trio infused gin, Campari, Cinzano 1757 Rosso, Orange bitters, Dehydrated lemon
Smoked Mole Negroni by Te Quiero Mucho Bar at The Sheung Wan, Hong Kong
Pecan smoked blend of chili, Chocolate infused mezcal, Campari with a dash of Bittermans mole bitters, Cinzano 1757 Rosso, Dehydrated orange
No matter the Negroni, visit any Ovolo venue for a taste of global flavours with a unique kick. If you’re pining for a drink but longing to stay at home, then you’re in luck, with Negroni’s available for takeaway.
In Australia, $1 from every ‘Up in Smoke’ Negroni purchased to be donated to Negroni Week’s charity partner, Help Out Hospo, drink in support of the Australian hospitality industry and workers in need. Bars and bartenders have been affected particularly hard this year, and after years of helping others, now they are the ones that need support.
The smoked Negronis will be available at Alibi Bar & Kitchen in Ovolo Woolloomooloo, ZA ZA TA Bar & Kitchen at Ovolo The Valley, Monster Kitchen & Bar at Ovolo Nishi, VEDA Bar at Ovolo Central, Kömune Bar at Ovolo Southside and Te Quiero Mucho Bar at The Sheung Wan.
See what’s on the menu at ovolohotels.com.
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