Blue Elephant Bangkok and Phuket invite lovers and food enthusiasts to embark on an unforgettable culinary journey this Valentine’s Day. Celebrating 45 years of pioneering Thai cuisine on the global stage, the legendary restaurant, helmed by Master Chef Nooror Somany Steppe, unveils an exclusive Valentine’s Day menu designed to ignite passion and tantalize the senses.

Under the enchanting theme, “Spice Up Your Love,” this meticulously curated menu is a tribute to Thailand’s rich heritage of spices and herbs, each known for their aphrodisiac properties and health benefits. Master Chef Nooror, a trailblazer in spreading Thai culinary soft power from Belgium to the world, has crafted a dining experience that marries tradition with innovation, blending the soulful flavours of Thailand’s diverse regions.

A Sensory Celebration of Love and Flavor

Blue Elephant’s Valentine’s menu is more than a meal—it’s a journey through Thailand’s culinary heartlands, where ancient recipes meet contemporary artistry. Each dish is designed to heighten the senses, not just through taste but also through aroma, texture, and presentation. The ingredients, sourced from all corners of Thailand, are celebrated for enhancing well-being and romance.

Menu Highlights Include:

• Sparkling Love: Begin your romantic evening with Surat Thani Prime Kanchanadit Oysters paired with Premium Thai Spice Rum, a combination believed to awaken the senses and set the mood for an enchanting night.
• Love At First Sight: Delight in Royal Kitchen’s Steamed Dumplings shaped like delicate birds, filled with succulent Klong Phai free-range chicken, a nod to Thailand’s regal culinary traditions.
• Shower Me with Your Love: Dive into the bold flavours of Spicy and Sour Snow Fish, perfectly balanced with Roasted Organic Herbs that invigorate both the palate and the heart.
• Spice Up Your Love: Experience Blue Elephant’s signature twist with French ‘Landes’ Foie Gras, stir-fried with Wild Holy Basil Leaves, fiery Thai Chili, and fragrant Chiang Rai Garlic.
• Sharing Love: A main course designed for two, featuring Grilled Local Thai Wagyu Ribeye Panang Curry infused with Thai Black Ginger and a King Mackerel confit dressed in Local Phuketian Soya.
• Tender Love: Conclude your evening with decadent desserts like Belgian Chocolate Mousse accented with ‘Royal Jelly’ and Coconut Jelly Cherry Blossom paired with Vanilla Ice Cream and Poached Cherries in Red Wine featuring Vanilla Pods from the Royal Project.

More Than Just a Meal: A Celebration of Thai Culture

Blue Elephant’s commitment to preserving and elevating Thai cuisine is evident in every bite. The menu isn’t just about flavour—it’s about telling the story of Thailand’s culinary evolution. From the royal kitchens to contemporary dining tables, each dish reflects Chef Nooror’s passion for sharing Thai culture with the world.

“At Blue Elephant, we believe that food has the power to bring people closer together,” says Master Chef Nooror Somany Steppe. “This Valentine’s Day, we want our guests to experience the magic of Thai herbs and spices—not just for their taste, but for the way they enhance well-being and deepen connections.”

Reserve Your Romantic Escape

Indulge in this exclusive Valentine’s Day experience for Baht 3,800++ per person at Blue Elephant Bangkok and Phuket. Whether you’re a long-time lover of Thai cuisine or discovering it for the first time, this celebration promises unforgettable memories.

Secure Your Table Today:

• Blue Elephant Bangkok: Call +66 2 673 9353-8 or visit www.blueelephant.com
• Blue Elephant Sukhumvit 13: Call +66 2 115 9885
• Blue Elephant Phuket (Michelin Guide-listed): Call +66 7635 4355

This Valentine’s Day, let Blue Elephant Bangkok and Phuket take you on a flavour, passion, and romance journey—because love, like good food, should be savoured and celebrated.

 

 

 

Written by: Yves Thomas

 

 

 

 

 

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