Named after a ‘place of refuge’ in Sanskrit, AYANA is an unrivalled sanctuary of the 90-hectare estate in Jimbaran, which is home to 19 signature restaurants and bars, where you can relish the culinary artistry of AYANA chefs via an outstanding repertoire of international cuisines from Indonesian, Chinese, Japanese, to Mediterranean and Italian. During these difficult times spending a lot of time at home does not mean you have to give up on your health and mindfulness routines. We have asked some of our Culinary Experts located in Bali, for their advice on how to cook easy and restaurant-like dishes at home.
Check our top 5 dishes to cook from home.
1. Tomahawk Steak
2. Chocolate Soufflé
3.Betutu Chicken
Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients: ‘ayam betutu’ is chicken betutu, while ‘bebek betutu’ is the duck version. The dish is cooked for religious ceremonies and traditional ceremonies in Bali, such as otonan, odalan and also weddings.
The term ‘betutu’ is the Balinese word for a certain spice mixture (bumbu) which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle. The betutu spice paste is sauteed with coconut oil to release its aroma, and applied to poultry. Common side dishes may include crispy-fried peanuts (plecing kangkong) and the Indonesian chili sauce (sambal terasi).
This Balinese cultural village offers a whole experience that immerses visitors in the sights, sounds and tastes of the island of Gods. Guests have only to follow the candle-and-torch-lit pathway to enter an exotic and romantic old-world village where they are greeted by beautiful and friendly Balinese staff. Guests are given a fragrant frangipani flower to tuck behind their ear in true island style and a colorful sash to tie around their waist. Inspired by the Indonesian word for “village,” kampoeng is spelled in the traditional fashion to reflect the venue’s spotlight on the Bali of yesteryear.
4.Taco Camaron de la Baja
This Mexican-themed rooftop bar offers dramatic views across the Uluwatu Hills to the Indian Ocean, and is perhaps the only bar in Bali that delivers both sunset and sunrise views. Designed around a central swimming pool with oversized lounges, sofa beds and a mezzanine, this breathtaking place exudes an ultra-glamorous yet relaxed club atmosphere. The cuisine of UNIQUE is fresh, healthy and based on the local Balinese produce mixed with the flavors of contemporary and traditional Mexico. Los Tacos are a perfect example of the Mexico’s cultural and gastronomic diversity.
5.Drunken Shrimp
From where: AH YAT ABALONE SEAFOOD
Located just minutes from the Jimbaran’s famous seafood market, this Chinese seafood restaurant embodies old-world Chinese hospitality and cuisine, in a modern, stylish setting. The two-floor venue has its own entrance and valet parking, VIP rooms and large open dining areas, making it a perfect choice for wedding receptions, private parties and corporate functions for up to 300 people. Its extensive menu features traditional delicacies alongside popular dishes that cater to a wider range of taste. Adventurous diners may enjoy the distinct flavors and renowned health benefits associated with Bird’s Nest, Sea Cucumber and Abalone, while dim sum lovers may opt for Yum Cha with a selection of 47 different types of dim sum. Built-in tanks feature many types of live seafood, ensuring maximum freshness before the chefs perfectly cook your selection, whether steamed, barbecued or fried, and serve it with your choice of accompaniments and sauces.
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