Melco Resorts & Entertainment is dedicated to providing world-class, non-gaming leisure offerings in support of the Macao SAR government’s policies to promote the city as a global tourism capital. Committed to promoting local talent, Melco participated in the inaugural Macau Integrated Tourism and Leisure Enterprise Vocational Skills Competition co-organized by the Macao Federation of Trade Unions and Labour Affairs Bureau (DSAL). The Melco team consisted of 15 local employees; and the team received Bronze awards in the Hotel Services competition and Western Culinary competition, in addition to the award for Best Dessert (Culinary).
Ms. Akiko Takahashi, Chief Officer of Human Resources and Corporate Social Responsibility of Melco Resorts & Entertainment said, “At Melco, we encourage and support lifelong learning and the nurture of local talent for career advancement. We are therefore delighted to take part in the first Macau Integrated Tourism and Leisure Enterprise Vocational Skills Competition to support our teams to further enhance their professional skills, as well as advancing industry standards through competition. We would like to thank the Macao Federation of Trade Unions and DSAL for the opportunity, and of course our participating colleagues who contributed enthusiastically to showcase and further improve skills within their respective areas of profession.”
Chef at Studio City and Best Dessert competition winner Mr. Li Kun Pou, commented: “With Melco having multiple Michelin stars and a team of highly experienced chefs from the world over, as a young local Macau chef I would never have dreamt of being selected to represent the company. Thanks to Melco’s initiatives focused on nurturing local talent through comprehensive training for colleagues to support future opportunities, I am honored to participate in the competition, and thrilled to be named winner. Right from the onset of my successful application to the day of the competition, the company provided myself and teammates with intensive training as well as invaluable tips from the management team. I am extremely grateful to Melco for the opportunity, making the seemingly impossible possible, by enabling this experience that will undoubtedly benefit my professional and personal growth.”
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