Usher in the auspicious year of the Earth Boar with delectable festive gourmet treats at Palm Court and La Patisserie. The culinary team at Four Seasons Hotel Jakarta has prepared a three-course Cantonese-style set menu that is believed to bring long life and prosperity. Guests can dine in a relaxing atmosphere in the main dining area at Palm Court or at a stylish outdoor experience in an air conditioned terrace, Orchid Court.
If one prefers sweet over savoury, look no further than La Patisserie, where Executive Pastry Chef Lorenzo Sollecito has created a true masterpiece – The Lucky Koi. Made of aloe vera, lychee and rose jelly, these goodies are perfect as gifts or as a treat for oneself.
To enhance the whole festivities, take advantage of the Lunar New Year Getaway package, a bespoke experience that allows guests to have a luxury staycation in the heart of the city. The package includes dining at Palm Court, cocktails at Nautilus Bar, in suite breakfast, urban spa experience and a late check out until 4:00 pm, and prices start as low as IDR 3,088,889 plus 21 percent taxes.
The Lucky Koi is available to order from starting now until February 10, 2019; set menu available from February 1 to 10, 2019; room offers validity February 4–10, 2019.
Celebrate this special moment at Four Seasons Hotel Jakarta. For reservations call +62-21 2277 1888 or send an instant message through Four Seasons Chat (Four Seasons App or Facebook Messenger).
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