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Thank you to our fabulous community for your overwhelming support over the Easter long weekend.

We love to look after you and are beyond grateful for your kind words, encouragement and for continuously backing us.

So, due to popular demand, we will now start to roll out the Hampers every weekend! Made to order – just for you. Each of the below hampers are easy to prepare with little to no cooking required.

  • Grazing Box (feeds 4) $60 Selection of Pino’s cured meats, marinated vegetables, house made pate and Hunter Belle cheese with Bells Bakery baguette
  • Bells Vegan Hamper (feeds 1) $50 Grilled flatbread. Eggplant moussaka with tomato and pangrattata. Beetroot, orange & pistachio salad. Salad of bitter leaves, avocado, fine herbs, Dijon vinaigrette. Chocolate mousse
  • Weekly Special Hamper (feeds 2, changes weekly) $80 Bells Bakery baguette with Hunter Belle butter, scampi crudo with lemon, chilli and olive oil. Coq au vin with paris mash, green beans with garlic and parsley. Poached stone fruit crumble with custard
  • Signature BBQ Hamper (feeds 2) $140 Bells Bakery baguette with Hunter Belle butter, 1 kilo Riverina dry aged T-bone (comes raw, BBQ ready), Café de Paris butter, pre-baked potato gratin, heirloom tomato salad. Raspberry and dark chocolate brownie with Chantilly cream
  • Seafood Hamper (feeds 2) $120 Moreton Bay bugs, blue swimmer crab, dozen NSW rock oysters, Australian tiger prawns, NSW hot smoked trout, Bells own cocktail sauce, green goddess dressing and mignonette
  • Indulgence Hamper (feeds 2) $140 Bells Bakery baguette with Hunter Belle butter, whole grilled Macmasters lobster (just warm up under the grill or on the bbq), homemade citrus mayonnaise, salad of bitter leaves, avocado, fine herbs, dijon vinaigrette. Finished with crushed vacherin, Cognac soaked berries and cream

Orders must be placed by phoning us on 4349-7000 before Wednesday 5pm.     

Pre-payment required. 

We will deliver to our local friends on the Bouddi Peninsula, for free, at a time that suits you in between Friday 9am and Sunday 8pm.

For those in the wider community, pick up is available from Friday 9am until Sunday 8pm.

NEW TAKE AWAY MENU

We’ve added a few, fresh new dishes to our take away menu.

Take away meals are available every day of the week for lunch and dinner. Pick up from the Bells Portico, contact free.

For orders over $50 we will deliver to an address on the Bouddi Peninsula for FREE.

Call us on 4349-7000 to order.

#community

BRIAN’S CELLAR

Hard to find, premium and old world wines from Brian’s private collection are now available for you to take away.

Red, White and Bubbles, all stocked in The Larder. Come and have a browse.