Known as Australia’s first ‘fine-dining meets luxury buffet restaurant’; the experience will give guests the chance to enjoy a combination of exploring the global “live kitchens” to ordering fresh cooked-to-order dishes that arrive straight to the table.
The returning buffet, located inside The Langham, Sydney in Millers Point incorporates seven kitchens traversing the globe in one fine dining room. International chefs will be dishing up freshly-baked naan and fragrant Indian curries in the tandoor oven, fresh pastas, oven-roasted seafood, molten beech oven pizzas, plus robata grill & rotisserie meats such as Angus beef, Berkshire pork belly and Southern Highlands lamb leg. Don’t forget bundles of sushi and sashimi, fresh lobster, plus crisp salads, soups, acres of fancy cheese and charcuterie, dozens of cakes, ice creams and even a chocolate fountain at the dessert station.
Roasted Seafood straight from the Beech Oven The best naan in Sydney, freshly-made in the Tandoor Oven
It’s the same buffet that everyone knows and loves but with the re-opening, the experience has been truly elevated.
Eric Lo, the Food & Beverage Manager at Kitchens on Kent says;
‘Whilst we’re a buffet restaurant, we want our guests to have the chance to sit together in a civilised setting and enjoy each other’s company. This can be challenging when you’re up and down and back-wards and forwards to the open-kitchens. That’s why we’ve incorporated culinary options that are brought straight to the table.”
Upon their arrival, guests will receive a gloriously well-stocked, fresh seafood tower direct to their table, or for non-seafood lovers, a Kitchens on Kent charcuterie tower. Guests then have the opportunity to explore the live-kitchens of the restaurant at their own leisure or alternatively, they may wish to order the fresh sushi, sashimi and Chef’s Signature dishes which are all cooked-to-order and delivered to your table. It’s the best of everything and the perfect experience for even the fussiest eater.
Sushi and sashimi brought to your table The dessert station at Kitchens on Kent
Now back open seven days a week, dinner is every Monday – Sunday (5.30pm – 10pm) for only $130pp on weekdays and $148pp at the weekends. Lunch is open from Friday to Sunday (12pm – 2pm) for $130pp. All sittings include unlimited tea, coffee, soft drinks and juices.
What’s on at Kitchens on Kent?
The Sunday Roast – children dine with our compliments:
You can now enjoy one of the all-time great weekend feasting traditions at The Langham, Sydney. Featuring some of Australia’s most premium produce, indulge with Riverina striploin, Southern Highlands lamb shoulder, free-range roast chicken and Byron Bay Berkshire pork belly. Served with all the trimmings, including Yorkshire pudding, crispy roast potatoes, classic vegetables and gravy – a true contender for the best roast in Sydney. From $130 per person, the ultimate Sunday Roast also includes the unlimited luxury buffet. For every full paying adult, two children under 12 years old, dine complimentary.
Celebrations – the person celebrating dines complimentary:
Whether it’s a birthday, baby shower, retirement dinner or a Hen’s celebration, Kitchens on Kent is a clear winner when choosing a venue that will please all diners. Plus, if guests book a table of ten or more, they luxury buffet is complimentary.
Thursdays Wine & Dine:
To celebrate our re-opening, we’re gifting a bottle of Tyrrell’s Wine for every booking on Thursdays with 4 adults or more.
Bastille French Degustation Dinner:
To celebrate Bastille Day and his hometown flavours, Chef Gaultier Ronchard presents a 6-course degustation with matching wines by Sommelier Steven Bailey on Wednesday 14th July. From $135 per person. Beautifully curated French dishes will also be featured for the entire week throughout our luxury buffet, from 12th – 18th July.
Truffle Degustation Dinner:
Truffle season is upon us and if you’re a fan of these earthy delights, be sure to join us for our Truffle Degustation, curated by Executive Chef Stephen Lech and his team. The five-course degustation dinner comes with matching wines by Sommelier Steven Bailey and takes place on the 12th August. From $195 per person including matching wines.
Delicious seasonal dishes with truffle will also be featured for the entire month of August throughout our luxury buffet.
For high resolution photographs, please go to: https://tinyurl.com/KitchensOnKent
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