Following a landmark summer that brought the world to Los Angeles and another banner year of recognition from the James Beard Foundation and the MICHELIN Guide, today, Los Angeles Tourism announces the return of Summer Dine LA Restaurant Week, taking place Friday, August 14 through Friday, August 28.
For 15 days, locals and visitors alike are invited to experience LA’s celebrated culinary scene through specially priced prix-fixe lunch and dinner menus at restaurants across the county. The program offers an accessible way to discover new neighborhoods, revisit favorite dining destinations and support the restaurants and hospitality professionals that make LA one of the world’s most dynamic food cities.
This summer’s program will feature more than 400 restaurants across 84 neighborhoods, representing 26 global cuisines. Lunch and dinner menus range from $15 to $65+, making it easy for diners to explore everything from neighborhood favorites to acclaimed destinations.
“This has been an extraordinary summer for Los Angeles, from welcoming the world during the 2026 FIFA World Cup to celebrating the incredible recognition our chefs and restaurants continue to earn,” said Stacey Sun, Executive Director of Dine LA. “Dine LA offers a chance to experience the creativity, culture, and hospitality that define Los Angeles’ dining scene through the people and restaurants that bring our community together.”
New Restaurants Join the Lineup
This season welcomes an exciting mix of first-time participants that reflects the continued evolution of LA’s dining scene. New additions include Dominique Crenn’s Monsieur Dior, Omaniku, Hipico, Dune Atwater Village, and Perse Restaurant, alongside neighborhood favorites and emerging concepts across the county.
Explore LA’s Award-Winning, Diverse Dining Scene
Whether seeking MICHELIN-recognized fine dining, beloved neighborhood institutions, or globally inspired cuisine, Dine LA showcases the breadth of LA’s world-class dining scene. Participating restaurants range from celebrated destinations like CUT by Wolfgang Puck and Broken Spanish Comedor, to restaurants that reflect the city’s rich cultural heritage, including Eastern Mediterranean at Ammatoli, Japanese cuisine at JINYA Ramen Bar and Ryla, regional Chinese specialties at Sichuan Impression, and contemporary Mexican cuisine at Dama and La Popular.
Neighborhood Spotlight: Dine & Stay in DTLA
For the ultimate urban stay, Downtown Los Angeles offers an array of premier hotels where world-class accommodations meet exclusive Dine LA menus under one roof. Travelers can check into the luxurious Ritz-Carlton, Los Angeles and ascend to the 24th floor for panoramic skyline views and vibrant Latin American flavors at Sendero’s Corteza and Leña. Just down the street, the dual-branded Moxy and AC Hotel DTLA serves as a high-energy culinary playground, allowing guests to stay in style while exploring five distinct participating venues – including the immersive flavors of Que Barbaro, Lucky Mizu, and Maison Kasai. For those looking to elevate their stay further, the InterContinental Los Angeles Downtown offers sky-high luxury paired with premium dining at the French-American steakhouse La Boucherie or the avant-garde, contemporary Yakiniku experience at Niku X. These seamless dine-and-stay pairings make it easier than ever to turn a memorable dinner into an unforgettable weekend getaway.
“Ospi loves Dine LA because it opens our doors to new guests and gives our community the chance to discover many of our most popular dishes – often for the first time,” said Nick Asoli, Director of Operations, Memento Mori Hospitality.
Dine LA Restaurant Week, produced by LA Tourism, begins August 14. Explore all participating restaurants and make reservations on DineLA.com.
