Koh Samui, Thailand, July 2026: For discerning travellers and dedicated food enthusiasts seeking Koh Samui’s most anticipated dining event of the season, Sa-Nga at Centara Reserve Samui opens its table for two nights only to Chef Waii of Rasik Local Kitchen (รสิก โลคอลคิทเช่น), the Bib Gourmand-recognised restaurant of the 2026 MICHELIN Guide Thailand.
Limited to 25 – 26 July 2026, with dinner service from 18:30 hrs., Sa-Nga presents a rare opportunity to experience one of Northern Thailand’s most sought-after culinary voices without leaving the island; a meeting of two kitchens devoted to Thailand’s regional pantry, elevated through seasonal produce, southern herbs, and preserved and fermented ingredients handled with rare precision.
Guests can look forward to flavours such as Khao Yum Sa-Nga and a Southern-style seafood salad seasoned with Samui herbs, alongside richer, slower preparations like fermented beef short rib, a smoked fishbone soup, and roasted duck in red curry, along with a selection of reimagined Thai desserts, each designed to innovatively reflect familiar flavours while carrying the kitchens’ shared attention to technique and balance.
Rasik Local Kitchen’s cooking is defined by that same instinct, with dishes that feel deeply contemporary yet remain firmly rooted in distinctive Thai flavours, placing spice, richness, and complexity at the heart of every dish. Sa-Nga’s own approach, built on restraint and confidence in ingredient quality, reflects the same culinary language, making the collaboration feel effortless and authentic.
The Special Chef Menu is priced at THB 2,480++ per person, inclusive of Saiyok Spring Water, with an optional wine pairing at THB 1,600++ curated to match the depth of the courses, or a local juice pairing at THB 800++ for guests seeking a non-alcoholic complement within the same regional narrative.
True to Sa-Nga’s philosophy, the evening itself remains unhurried and intimate, a setting where conversation, pacing, and the food itself take precedence over spectacle, allowing guests to fully savour a menu available on the island for two nights only.
Given the limited seating and the calibre of this collaboration, early reservation is strongly recommended.
A rare, exclusive collaborative dining experience taking place on 25 – 26 July 2026, dinner from 18:30 hrs., at Sa-Nga, Centara Reserve Samui.
Reservations:
To reserve your dining experience, please email [email protected] or call +66 (0) 77 230 500.
