Giving gourmets something to look forward to, the Four-Hands ‘Mediterranean Night’ Dinner dinner on 30 November is a delicious collaboration between the resort’s own ex-executive Chef Antony Pagani and Jutamas “Som” Theantae, the culinary talent behind progressive fine-dining restaurant Karmakamet Conveyance in Bangkok and a local favorite, SOM’s Table.
The seven-course dinner will pair Mediterranean-inflected dishes with live music and fine wines. After welcome bites and cocktails at Praça’s Beach Bar at 5:30 pm, dinner will kick off at Lido at 6:30 pm, accompanied by a live set from DJ Pichy. An amuse-bouche of citrus-cured barracuda carpaccio will be followed by Chef Som’s signature dish: quick pickled Majestic Irish oyster with crispy duck egg pancake, home grown sprouts and chili.whet the appetite for Australian wagyu tagliata with roasted bone marrow and truffle mashed potatoes. Sweet-toothed guests should save room for the decadent Toblerone parfait with Bailey’s sauce, Amarena cherry compote and pistachio dust. Dinner is priced at THB 2,400++ per person for seven courses with soft drinks or THB 2,800++ with wine pairings. For reservation, please contact STHH.FB@standardhotels.com or call +66 32 535 999
To save on weekend breaks and longer stays at The Standard, Hua Hin, guests can book directly with the hotel using the code COZY20 to enjoy 20% off the best available room rates and rejuvenating spa treatments through the hotel website. Offer valid for bookings until November 16, 2024 and stays through December 19, 2024.
To reserve any of the activities mentioned above, please call +66 32 535 999 or email SHH.Reservations@standardhotels.com. For more information about the resort, reach out via Line Official Account @thestandardhuahin or visit https://www.standardhotels.com/hua-hin/properties/hua-hin.
