The 2025 Bangkok Chef Charity Fundraising Gala Luncheon, graced by Her Royal Highness Princess Maha Chakri Sirindhorn, recently took place with great elegance and grandeur at the Sakuntala Ballroom, The Peninsula Bangkok.
Now in its 12th year, the prestigious culinary extravaganza featuring a specially crafted 10-course gourmet menu with wine pairing, is organised by Nuntiya Intralib (seated 3rd from right), Managing Director of Jivanand Co., Ltd., in collaboration with 29 renowned chefs from leading hotels in Bangkok and Hong Kong, including chefs from Michelin-starred restaurants.
This year’s event raised an impressive Baht 22 million through ticket sales and generous donations. All proceeds with no deductions for expenses directly benefited the Debaratana Vejjanukula Foundation, under the patronage of Her Royal Highness.
Pictured seated from left: Chef Simon Eberhardt, Sindhorn Kempinski Hotel Bangkok; Chef Franck Istel, Siam Kempinski Hotel Bangkok; Chef Bruno Ferrari, Shangri-La Bangkok; Her Royal Highness; Nuntiya Intralib; Chef Jimmy Boulay, The Peninsula Bangkok; and Chef Kevin B. Thomson, JW Marriott Bangkok.
Standing from left: Chef Hong Teng Pau, Banyan Tree Bangkok; Chef Matthias Mittnacht, Millennium Hilton Bangkok; Chef Itthi Nitayaporn, Bangkok Marriott Marquis Queen’s Park; Chef Vincent Thierry, **Chef’s Table, lebua Bangkok; Chef Chumpol Jangprai, **R-Haan; Chef Thitisorn Amatasin, Dusit Thani Bangkok; Chef Anupong Nualchawee, Anantara Siam Bangkok; Chef Chamnan Kaewdum, Thai Airways International; and Chef Watcharapol Hiranwit, W Bangkok.
