The Peninsula Afternoon Tea on the Harbour, a cherished and sought-after experience in Hong Kong, intertwines the heritage of The Peninsula Hong Kong and the Star Ferry against the picturesque backdrop of Victoria Harbour. Due to the overwhelming demand, the Grande Dame is delighted to announce the return of this enchanting culinary journey, set to run from 28
September 2024 until 31 March 2025.
Exclusive Culinary Delights
Indulge in a culinary journey aboard the World Star, a Star Ferry vessel exclusively customised for The Peninsula’s esteemed guests. The Afternoon Tea Voyages not only tantalise the taste buds but also offer breathtaking vistas of the harbour along with enchanting live music, and the renowned Peninsula service. The journeys will be available in two sessions on Saturdays and selected Sundays through the cruising season.
Guests taking part in the voyages will be invited to savour a new seasonal Afternoon Tea on the Harbour menu. Created by our new Chef de Cuisine Kay Ng from The Lobby, the menu includes delectable savoury bites like Seaweed Cauliflower Mousse, Abalone Tart with Soya Sauce alongside four types of sandwiches: Tuna Nicoise Milk Bun, Smoked Duck Breast, Wild Prawn and Lavender Sandwich, and Classic Cucumber. Sweet treats from Assistant Executive Pastry Chef Wilson Lai will also be featured, including Chestnut Cream with Pear Compote; Chocolate Ganache with Madeleine and Chocolate Melba; Strawberry Mousse with Hibiscus Flower Jelly; Molten Cheese Tart with Passion Fruit Curd and The Peninsula’s famed Raisin Scones served with Clotted Cream and Strawberry Jam. Coffee, signature Peninsula teas, and herbal infusions are included, while special beverage choices and premium wines and champagnes are also available at additional cost.
Unique Experience Onboard
Guests can capture their memorable moments on the harbour with our exclusive AR Filter, adding a touch of fun and creativity to your photos. Guests can also share these experiences with friends on social media platforms to spread the joy of their voyage.
The Peninsula Afternoon Tea on the Harbour, priced at HK$ 820* per person, will take place on Saturdays and selected Sundays from 1:00 pm to 2:45 pm, and 4:00 pm to 5:45 pm. Online reservations are available for tables of two or four at https://www.sevenrooms.com/reservations/penhkstarferry; private and corporate charters are available upon request. For enquiries, please contact the hotel’s Dining Service team by phone at +852 2696 6691 or +852 2696 6693, or email at diningphk@peninsula.com.
*Subject to 10% service charge
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