Tropical North Queensland’s sparkling luxury lodge, Lizard Island – the northernmost resort on the Great Barrier Reef – has revealed plans for a glamorous weekend of Champagne and caviar over a long weekend in June.
World renowned, family-owned Champagne Lallier from France’s Aÿ region will make a delicious culinary rendezvous with Australia’s premier caviar producer Yarra Valley Caviar at Lizard Island over the weekend of June 28 – 30 this year, promising a series of masterclasses, tastings and long leisurely dining events at the resort.
In a weekend of artisanal elegance, guests are treated to some of the finest vintages of the century-old Champagne Lallier along with caviar sourced from a sustainable aquaculture farm in Victoria’s Yarra Valley. Yarra Valley Caviar stands out as Australia’s only freshwater salmon farm, promising a premium culinary experience.
To complete the experience, a collaboration with renowned ceramicists The McCorry Collection offers guests a chance to craft centrepieces as an extra layer of sophistication for the dining experience.
Across the weekend, guests at Lizard Island will enjoy three special Champagne and caviar events including:
- Champagne and Caviar Masterclass
Guests dive into a world of decadence as both parties unravel the secrets of pairing Champagne from Aÿ, France with the finest caviar from Yarra Valley Caviar.
- Champagne Dinner
Guests enjoy a Champagne dinner featuring Lallier’s premium expressions, paired with artisanal ingredients that tell the unique story of Lizard Island’s pristine location through the plate.
- Casual Canapés & Champagne
With the afternoon sun kissing your skin and a glass of Champagne in hand, join us for a relaxed affair overlooking Anchor Bay beach. We’ll treat you to a delightful selection of canapés perfectly paired with Champagne Lallier.
Lizard Island General Manager Mark Leslie said he was thrilled to bring together two premium artisan culinary products to the resort in one glorious weekend.
“Lallier Champagne and South Yarra Caviar are two prestigious culinary products whose producers pride themselves on small-scale, sustainable production, and the proof is in the superior – and thoroughly enjoyable – tasting experience,” Mr Leslie said.
To book your stay at Lizard Island Resort and participate in the Weekend of Champagne and Caviar book online or contact our Reservations Team via luxury-aus@delawarenorth.com or on 1800 867 169
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