In the heart of Northern Vietnam, a transformative journey awaits those who seek to explore the vibrant tapestry of the region’s culinary and textile traditions. Spearheading this unique adventure is the renowned chef and cookbook author Tracey Lister, whose three decades of experience in the hospitality industry have positioned her as a leading authority on Vietnamese cuisine and culture.

A Culinary Journey Rooted in Expertise

Tracey Lister’s illustrious career began in Melbourne, Australia, where she honed her skills under the mentorship of some of the city’s most esteemed culinary figures. Her early years were spent learning from the likes of Annie Smithers at Kayes on King and the legendary O’Donnell family at North Fitzroy Star. These formative experiences shaped her culinary philosophy and ignited her passion for Vietnamese cuisine’s diverse and aromatic flavours.

Lister’s fascination with Vietnam led her to Hanoi in 2000, where she took on the pivotal role of Founding Chef and Trainer for KOTO (Know One, Teach One). This not-for-profit social enterprise empowers disadvantaged youth through vocational hospitality training, providing them a pathway out of poverty. Lister’s involvement with KOTO profoundly impacted the lives of countless young Vietnamese and deepened her appreciation for the country’s rich culinary heritage.

Establishing a Culinary Landmark in Hanoi

In 2008, Lister further cemented her legacy by opening the Hanoi Cooking Centre, a culinary school and café that quickly became a landmark for food enthusiasts, both local and international. Located on the outskirts of Hanoi’s historic Old Quarter, the centre offered an immersive experience of Vietnamese cooking, with classes and culinary tours highlighting the nation’s gastronomic diversity. The centre’s success was a testament to Lister’s dedication to preserving and promoting Vietnam’s culinary traditions.

Lister’s expertise was formally recognized in 2010 when she was appointed Executive Chef of Vietnam’s state banquet, a prestigious event celebrating 1,000 years of Hanoi. Her role in preparing a feast for 900 dignitaries was a crowning achievement, underscoring her status as a culinary ambassador for Vietnam.

A Return to Roots and a New Beginning

After nearly two decades in Vietnam, Lister returned to Melbourne in 2019, bringing a wealth of knowledge and experience. She established Brunswick Kitchen, an intimate cooking school that offers classes inspired by her global culinary journey. With space for just 12 participants, these classes provide an exclusive opportunity to learn from one of the industry’s most seasoned professionals. In addition to her teachings, Lister invites guest chefs from Melbourne’s top venues to share their insights, fostering a community centred around culinary excellence.

A Culinary and Cultural Odyssey in Vietnam

Lister’s deep connection to Vietnam continues to influence her work. Today, she divides her time between Melbourne and Vietnam, where she leads her bi-annual Food and Fabric Tour. This eight-day odyssey through Northern Vietnam is a carefully curated experience that takes up to 12 guests to explore the region’s culinary and textile heritage. Participants delve into the vibrant markets, savour authentic dishes, and engage with local artisans who keep the region’s rich textile traditions alive.

The tour is not just about experiencing the sights and tastes of Vietnam; it’s about understanding the cultural significance behind them. Lister’s intimate knowledge of the region and her connections with local communities give guests an unparalleled insider perspective. Over the years, this exclusive tour has attracted culinary luminaries such as Michel Roux Jr. of Le Gavroche, Gordon Ramsay OBE, and Eric Ripert of Le Bernardin, who have all been captivated by the depth of experience Lister offers.

An Authoritative Voice in Vietnamese Cuisine

In addition to her culinary tours, Lister has authored several acclaimed cookbooks celebrating Vietnamese cuisine, co-written with her husband. Titles such as KOTO: A Culinary Journey Through Vietnam (2008), Vietnamese Street Food (2011), Real Vietnamese Cooking (2014), and Made in Vietnam (2017) have become essential reading for anyone interested in the nuances of Vietnamese culinary art.

Tracey Lister’s work is a testament to her commitment to preserving and sharing Vietnam’s rich cultural and culinary traditions. Her tours are more than just a journey through a picturesque landscape; they are an invitation to experience Vietnam through the eyes of someone who has dedicated her life to understanding and celebrating its unique heritage. For those seeking an unforgettable adventure that blends culinary discovery with cultural immersion, Tracey Lister’s Food and Fabric Tour is an experience not to be missed.

 

 

 

Written by: Christine Nguyen

 

 

 

 

 

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