Sydney Airport is thrilled to announce the addition of Gusto Pasta Bar and Lumos Bakery to the T1 International terminal food precinct. These exciting new, premium culinary destinations are set to enhance the passenger experience through their delicious offerings of handmade pasta, paninis, pizza, and pastries.
Gusto will offer fresh pasta made daily and cooked to order with a variety of dishes on offer including classics such as Carbonara, Napoletana, Bolognese and Pesto. Passengers can also build their own pasta dish from a range of proteins, vegetables, and extras such as anchovies and capers, and chilli oil.
The new offering will also delight pizza lovers with pizza offered by the slice. Pizza toppings include crowd favourites such as Pepperoni, and more gourmet flavours including Mortadella and Pistachio, and Mediterranean Veggies with Ricotta.
Gusto will also a showcase a range of pastries including sfogliatelle, bomboloni (Italian donuts) and classic cannoli – along with specialty coffee for that pre-flight pick-me-up.
Lumos Bakery, a beloved bakery originally established in South-East Melbourne and known for its artisanal breads and delectable pastries, will provide passengers with an array of freshly baked goods.
From flaky chocolate croissants to wholesome sandwiches made with freshly baked bread, passengers looking to enjoy a quick bite or pick up a treat for their journey ahead will flock to this new offering.
Mark Zaouk, Executive General Manager Commercial at Sydney Airport said: “We are so pleased to welcome Gusto Pasta Bar and Lumos Bakery to our T1 International terminal food precinct, bolstering our casual dining offer and delivering greater choice to customers.
“These new offerings will deliver fresh and delicious cafe fare and reflect our commitment to providing the very best in contemporary food offerings as Australia’s gateway.”
The introduction of Gusto Pasta Bar and Lumos Bakery underscores Sydney Airport’s dedication to keeping pace with evolving food industry trends and meeting the diverse preferences of passengers from around the globe. They join the airport’s recent food brand additions include Betty’s Burgers and Luke Mangan’s offering Luke’s Bar & Bistro.
Whether passengers are seeking a hearty meal before their flight or a delicious snack to enjoy on-the-go, the T1 International terminal food precinct will now offer even more choices to satisfy every taste.
Sydney Airport Corporation Limited ACN 082 578 809 — The Nigel Love Building, 10 Arrivals Court, Locked Bag 5000 Sydney International Airport NSW 2020 Australia — Telephone +61 2 9667 9111 — sydneyairport.com.au
The new food offerings are located within Sydney Airport’s T1 International terminal food precinct before security. Gusto is now open with Lumos Bakery to open in the coming months.
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