Big on soul, bold in taste. With an emphasis on authentic Italian cuisine, Conrad Singapore Orchard’s award-winning Basilico restaurant is unveiling a new experience with its refreshed menus and the debut of a new Basilico Bar. The fresh new offerings will continue to pay a delicious homage to the quintessential heart of home where social connection resides: the kitchen.
Relish in a true Italian experience with a tipple at Basilico Bar
Embark on a journey through Italian cocktail culture at Basilico Bar. Singapore’s first vermouth-focused bar extends the Basilico experience, bringing Italy’s finest to your glass. Delight in a meticulously curated selection of vermouths and grappa, alongside delicious Italian bar snacks and light dishes. Choose to explore unique vermouth and cheese pairings or delve into its dedicated negroni program – all while immersing yourself in the stylish, convivial setting, where every drink is a toast to Italian hospitality.
Enigmatic head Bartender Oliver Garcia O’Brien helms Basilico Bar. With a deep passion for culture and cuisine derived from his travels around the world, Oliver brings his unique touch to every cocktail he creates. Whether it’s a classic Negroni with an unexpected twist or an original concoction from distant shores, his expertise and creativity shine through in each meticulously crafted tipple. He aims to turn Basilico Bar into a familiar destination where guests can embark on a journey of taste and self-discovery, all while feeling right at home.
The debut menu boasts eight cocktails, each a vibrant ode to Italy’s authentic flavours. Familiar ingredients like tomatoes, lemons, grapes, and coffee are artfully reimagined, transporting guests on a delightful journey across the various cities. Start with the Caffé Freddo, a light and refreshing alternative to the espresso martini. This cocktail blends lemon grappa, Cocchi Dry, coffee, and lemon tincture for a unique twist. Craving a savoury kick? The Pomodorino offers a spicy twist on the classic Bloody Mary, echoing the boldness of margaritas. A touch of chilli tincture adorns the glass, adding an exciting layer of heat to the familiar flavours. To complete your culinary adventure, pair your chosen cocktail with Frittelle di Merluzzo (salted codfish, beer, and squid ink pastella with salsa verde) or Guanciotti Di Maiale, Peperone Crusco, Piselli (braised pork cheek, crusco peppers with fresh green peas).
Savour endless flavours of Italy at Basilico’s vibrant buffet
Helming Basilico is newly appointed Chef de Cuisine Davide Del Gatto, who brings a depth of culinary experience, creating all-time Italian favourites. Basilico’s culinary programme is anchored around the communal aspect of Italian dining, which is showcased through a buffet that is always welcoming and vibrant, brimming with colourful ingredients and fresh, seasonal produce. The recently refurbished 235-seater restaurant serves a refreshed raw bar with prime seafood and fresh salad options, live grill stations with chargrilled Mediterranean-style prawns, tender cuts of sirloin and tomahawk steak, as well as a live pasta station over the weekends. For a truly decadent experience, don’t miss the restaurant’s new Romana-style pizzas, where the pizza dough is fermented for 48 hours, giving them a light and airy texture.
Explore the culinary landscape of Italy with Basilico’s boundless buffet options. Choose from the Weekday Lunch Buffet for a midday exploration of Italian flavours ($68++ per adult; $34++ per child), or indulge in the lavish Basilissimo Buffet Dinner ($98++ per adult, $49++ per child) every evening. On Thursdays, dinner is beefed up with unlimited cuts of sizzling, seasonal prime meats carved on the spot.
Celebrate the weekend with family at Basilico’s Brunch di Fine Settimana Buffet ($128++ per adult; $64++ per child). Free flow of sparkling, white and red wines and draft beers are available at an additional $50++ per adult.
Basilico has partnered with wine bar Park90 to deliver a curated wine programme that perfectly pairs with the menu offerings at Basilico. Focusing on modern Italian growers and Italian wine superstars, the focused selection offers a range by the glass and bottle, including a daily “Sommeliers Selection” free-flow option to bring accessible fun to a meal.
Discover Basilico’s Italian Culinary Artistry in the Cheese Room
Highlighting Basilico’s commitment to Italian authenticity and provenance, guests can indulge in the restaurant’s iconic cheese room, featuring over 50 varieties of artisanal cheeses sourced from across Italy. Cheese lovers will find a haven here, with in-house infused specials available daily for dinner and weekend brunches. From Gorgonzola with pistachio and caramel to Burrata with fresh pesto, guests will be sure to enjoy the innovative combination of flavours in cheese craftsmanship. This multifunctional space also accommodates a Chef’s Table dining for lunch or dinner.
Capture the Conviviality of Italian Culture to Perfection
Designed by renowned Japanese architect Yasuhiro Koichi of Design Studio SPIN, the restaurant’s concept was inspired by a classic Italian piazza (a public open space) and mercato (market). Basilico recently refurbished its interiors by turning one of their spaces into the snazzy Basilico Bar and restyled the four nooks surrounding the restaurant. A central area houses three open kitchens – antipasti, the hot kitchen, and pasticceria (dessert), and the centre island is a “raw bar” featuring fresh seafood, Mediterranean-style prawns, burrata, and more. Other features include a refurbished cheese room, and alfresco-style dining at the terrace overlooking the pool, capturing the spirited Italian culture to perfection. Choose to make your celebrations special with private or semi-private dining rooms, offering natural daylight and poolside views.
For more information or to make a reservation, please visit conradsingaporeorchard.com, email SINOD.basilico@conradhotels.com or call +65 6725 3232.
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