Immerse in quintessentially British experiences curated by Belmond with the latest UK offerings that pay tribute to English culture and heritage. Picture the romance of a rail journey winding through lush landscapes, the delight of two-Michelin-starred dining that tantalises the senses, and bespoke wellness experiences that rejuvenate the soul. This exclusive collection unveils an enchanting English tour, a celebration of 40 years of artistic brilliance, and opulent escapades aboard the iconic British Pullman and Royal Scotsman. From the vibrant streets of London to the picturesque countryside of Oxfordshire and the majestic Scottish Highlands, experience the epitome of British luxury with Belmond.
DISCOVER THE LEGEND OF LE MANOIR AUX QUAT’SAISONS
Launching the ‘Legends Dishes’ and a new a la carte menu, Le Manoir Aux Quat’Saisons, England’s original garden-to-table destination for exceptional gastronomy, celebrates its 40th anniversary. Having retained two Michelin stars for each consecutive year upon opening, Le Manoir has a long history of culinary excellence.
Adding to the excitement, the recent return of Luke Selby as Executive Head Chef to Le Manoir is announced. In honour of the 40th anniversary Luke collaborates with Chef Patron, Raymond Blanc OBE, to transform many of Raymond Blanc’s most popular culinary creations from the past four decades, adding a new and contemporary twist for a unique dining experience.
40 YEARS OF ART AT LE MANOIR WITH RAYMOND BLANC OBE
Experience an extraordinary celebration of 40 Years of Art at Le Manoir aux Quat’Saisons with Raymond Blanc. A keen collector of art and sculpture, Raymond Blanc has curated a collection of pieces with meaning, which grace the manor house walls and sprawling gardens. From Lloyd Le Blanc to Juginder Lamba, Le Manoir is a treasure trove of artistic wonders. Marking 40 years of art at Le Manoir on 6th August, Raymond Blanc will host an exquisite, intimate five-course lunch experience where guests are invited to explore the works and listen to the story behind them.
Delight in a welcome from Raymond himself, accompanied by champagne and canapés. Savour an exquisite five-course lunch, expertly paired with wines. Afterwards, enjoy coffee, tea, and petits fours, and explore the gardens hosting many of Raymond’s favourite sculptures. This unique blend of gastronomy and art promises a day filled with wonder and inspiration.
GASTRONOMIC ADVENTURES AT THE RAYMOND BLANC COOKERY SCHOOL
Continuing the journey of indulgence, the Raymond Blanc Cookery School offers a deep dive into the world of culinary delights. From half-day introductions to residential programmes, there’s something for everyone, including children’s courses. Learn to create phenomenal cuisine in a fun, relaxed setting. Many courses focus on recipes important to Raymond Blanc, offering a hands-on opportunity to develop culinary skills. This is where a natural love of food is nurtured into beautiful and imaginative dishes.
BOTANICAL WONDERS AT THE RAYMOND BLANC GARDENING SCHOOL
For those who prefer the serenity of nature, the Raymond Blanc Gardening School at Le Manoir aux Quat’Saisons provides a day of botanical exploration in the world-class gardens and orchards. Inspired by Raymond Blanc’s travels, childhood, and the books he’s read, the school reveals the secrets of 11 enchanting gardens and orchards, including the Japanese tea garden of Fugetsu-An and the Mushroom Valley project. Immerse in the art and sculpture of a perfectly integrated ecosystem. Whether a novice or an experienced gardener, botanical skills will blossom with interactive tuition. The day includes a delicious working lunch in the Hartley Botanic glasshouse.
A TIMELESS DRIVE IN THE RBW EV ROADSTER: WHERE CLASSIC MEETS FUTURE
Capping off this symphony of experiences is a captivating journey through the enchanting landscapes of Oxfordshire in the exclusive RBW Roadster. Crafted locally for Le Manoir aux Quat’Saisons, this exceptional electric-powered vehicle seamlessly blends classic car heritage with cutting-edge technology, promising an unparalleled driving experience. Traverse the historic city of dreaming spires, meander through the scenic beauty of the Chiltern Hills, or explore the charming, picture-perfect villages of the Cotswolds at leisure. Each turn of the road reveals a new chapter of beauty and history, offering a truly unforgettable adventure.
A DOSE OF INDULGENCE IN LONDON AT THE CADOGAN
The Cadogan in Chelsea introduces the Teresa Tarmey Wellness Experience, a holistic wellness package including luxury accommodation, a wellbeing treatment for two, in-room yoga mat, and a departure gift from the Teresa Tarmey skincare line. Additionally, The Cadogan Cart, a pop-up gelato stand on the hotel’s terrace, serves artisanal gelato crafted with seasonal ingredients, offering flavors like Bronte Pistachio and New Forest English Strawberry. Open daily, this pop-up promises a delightful summer treat.
THE ROYAL SCOTSMAN HOSTS AN EPICUREAN ADVENTURE
Join Michelin-starred Chef Lorna McNee on an exclusive three-night journey aboard the Royal Scotsman from August 16th to 19th. This luxurious sleeper train adventure through the Scottish Highlands includes wine and whisky tastings, seafood by the bay, a barbecue in the Cairngorms, and onboard gourmet dinners. Accompanied by food anthropologist Ghillie Basan and survival skills expert Zeki Basan, guests will explore Scotland’s culinary treasures. Additionally, the Royal Scotsman unveils two new Grand Suites this month, showcasing the finest in local craftsmanship and Scottish elegance.
