Renowned Chef Josh Niland will be at The Singapore EDITION this month to host an exclusive FYSH Butchery 101 masterclass on 30 June at FYSH at EDITION, his only restaurant outside of Australia. This insightful workshop experience will be followed by a signature FYSH Roast brunch session, offering guests a unique opportunity to immersive themselves in Niland’s culinary philosophy and technique.
FYSH Butchery 101 with Chef Josh Niland
When: Sunday, 30 June 2024, 11:00am
Where: FYSH at EDITION, 38 Cuscaden Road, Singapore 249731
Price: $288++ per person, inclusive of flowing Australian sparkling wine, FYSH Roast brunch experience, signed cookbook by Chef Niland and an exclusive FYSH apron
This is an unmissable opportunity for food lovers and cooking enthusiasts passionate about zero-waste and innovative culinary methods. Guests may book their experience at FYSH Butchery 101 with Chef Josh Niland
