Hospitality group Milpa Collective (Bar Lucia, Santa Catarina, Calita, Carbon, Taqiza) have teamed up with The WXT Group (Wings and Tins, La Farmacia & Mrs Palmer Sandwich) to launch a new late-night ’80s inspired margarita bar and Mexican diner, Cancun Boat Club.
Cancun Boat Club will transport you to the Mexican beach resort town in 1986, with the interiors an electric décor of vintage surfboards, neon lights, ’80s wallpaper, Ferrari memorabilia & a large backlit Cancun sunset that will change colour throughout the night.
Cancun Boat Club launches today at 8 Loftus Street, Sydney.
The Mexican American inspired menu brings back all the border-town favourites with incredible Australian produce.
Menu highlights include:
Sizzling Fajita Plates
500g Angus Rib Eye Nachos
Birria Pizza
Flaming Hot Cheetos Grilled Corn
Mexican Hot Dogs
Tacos
While he may be Australia’s ‘most unlikely’ restaurateur — he can’t cook, stuffs up orders, swears when excited (which is often) and doesn’t care about making money – he’s found the recipe for success with an open mind and big heart.
Shaun’s Australian Story explores his incredible journey launching the social enterprise Plate it Forward, the inspiration from his family and the difference it has made to local and international communities.
Shaun’s leadership has opened doors for over 200 individuals from marginalized backgrounds, offering them jobs and pathways to a brighter future. Additionally, his efforts have culminated in the donation of more than 560,000 meals to tackle food insecurity.
Last night Plate it Forward CEO and Founder, Shaun Christie-David featured on ABC’s
Australian Story for the second instalment of their restaurateur trilogy, Off Menu.
Shaun Christie-David runs a restaurant empire like no other.
While he may be Australia’s ‘most unlikely’ restaurateur — he can’t cook, stuffs up orders, swears when excited (which is often) and doesn’t care about making money – he’s found the recipe for success with an open mind and big heart.
Shaun’s Australian Story explores his incredible journey launching the social enterprise Plate it Forward, the inspiration from his family and the difference it has made to local and international communities.
Shaun’s leadership has opened doors for over 200 individuals from marginalized backgrounds, offering them jobs and pathways to a brighter future. Additionally, his efforts have culminated in the donation of more than 560,000 meals to tackle food insecurity.
.jpg){kind=tracking}
