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The romantic boutique Hotel Das Rübezahl, renowned for its captivating views of Neuschwanstein Castle, is redefining its culinary offerings. As it bids farewell to the iconic Gams & Gloria gourmet restaurant, the hotel introduces an elevated menu at Louis II, catering mainly to vegetarians and vegans.

Culinary Excellence with a Regional Touch

The new menu at Louis II marries cosmopolitan creativity with regional flavours, ensuring a delightful experience for all guests. The “Allgäuer Kässpatzen,” a local favourite, remains a staple among the beloved classics. This dish and others feature ingredients sourced directly from the Allgäu region, guaranteeing fresh and authentic flavours.

In addition to these classics, the menu boasts innovative gourmet creations. One standout dish is the “Braised Sweet Potato with Couscous, Caramelized Chicory, Soy Yogurt, Pomegranate, and Wild Herbs,” offering a modern twist on plant-based dining. With an extensive wine list featuring over 350 varieties from various vintages, diners can find the perfect pairing for any meal.

An Ambiance of Comfort and Elegance

The redesigned Louis II restaurant is the epitome of comfort and elegance. It features various smaller areas that create an intimate and individualized dining experience. Each section reflects the royal alpine style that characterizes the entire hotel, providing guests with a cozy yet luxurious atmosphere.

Romantic Dinners and Memorable Culinary Events

Hotel Das Rübezahl, a haven for romance, continues to be the ideal destination for special occasions. The hotel’s professional planners ensure every detail is perfect, from engagements to anniversaries. Each evening, the Zirbenstube hosts a romantic candlelight dinner featuring a sumptuous five-course menu that sets the stage for unforgettable moments.

The warmer months bring special culinary events designed to delight and entertain guests. The hotel plans to host gourmet dinners with renowned winemakers, offering an exquisite fusion of fine dining and exceptional wines. Additionally, garden parties featuring live cooking demonstrations and wine tastings promise to make this summer at Das Rübezahl truly eventful.

A Commitment to Excellence

With its new culinary direction, Hotel Das Rübezahl reaffirms its commitment to providing an unparalleled dining experience. The focus on plant-based cuisine caters to the growing demand for vegetarian and vegan options and showcases the hotel’s dedication to sustainability and regional sourcing.

Guests are invited to explore this innovative menu and indulge in the harmonious blend of traditional and modern flavours. Whether savouring a classic regional dish or discovering a new gourmet creation, every meal at Das Rübezahl celebrates culinary artistry.

For more information and reservations, visit the official Hotel Das Rübezahl website.




Written by: William Trevan