Feeling peck-ish? ESCA Group’s charcoal chicken institution, Henrietta, is spreading its wings with a new 90-minute ‘All-You-Can-Eat Charcoal Chicken’. This nonstop serving of succulent charcoal chicken, alongside a range of traditional side dishes, will be available from April 13 for lunch, Saturday and Sunday, at just $48 per person.
The exciting new offering will serve up unlimited hot chicks, alongside a serve of golden crispy chips, creamy toum, fattoush salad, their signature hummus, and pickles. To complete the experience, an optional boozy-bottomless upgrade is available with select wine and beer for an additional $35 per person.
Ibby Moubadder, Co-founder of ESCA Group says, “Our charcoal chicken, marinated in a blend of authentic Lebanese spices is perfect for sharing with family and friends, so why limit yourself to one plate?”
“The All-You-Can-Eat Charcoal Chicken offer is for our loyal guests who are obsessed with our chicken or for those who are new to Henrietta and simply want to gather round the table and enjoy the true spirit of Middle-Eastern hospitality,” Moubadder continues.
The All-You-Can-Eat Charcoal Chicken menu is available during lunch hours on Saturday and Sunday at both Henrietta Surry Hills, Sydney and Windsor, Melbourne locations from Saturday 13 April.
To reserve your seat, further inquiries or information, visit Henrietta’s website.
