The weather may soon start to show signs of colder days, but at the Sheraton Grand Mirage Resort Gold Coast, mid-season is coming in hot. The hotel plans to welcome the season and guests with a jam-packed agenda of activities to make their stays the best experience yet.
From 1 to 31 March, guests who book a ‘Stay, Save and Dine package’ will be able to immerse themselves in exciting new culinary experiences at the quintessential premium beachfront resort. Complementing the sunny days by the Oasis Pool, heated to 27 degrees and just across from the beach, guests will find options for the whole family. Whether searching for a family-friendly restaurant where kid’s eat free this month, enjoying a new cuisine, or celebrating a special occasion with a high tea, guests will certainly find an unforgettable experience.
“Everything we do is focused on offering an elevated and unique experience for our guests, really honing in on creating the feeling of ‘the best experience ever’, says Keith Massey, General Manager. “Our March gourmet experiences at Terrace’s Restaurant and Pearls Bar are just a taste of what is to come, and we couldn’t be more excited. Expect new experiences, interesting partnerships and more!”
Terrace’s Restaurant
Sheraton Grand Mirage Resort’s main restaurant, Terrace’s, is the go-to place for families and guests searching for fun and exotic tastes.
Indian Infusion Month:
Embark on a culinary journey this March when guests can experience the aromatic flavours of India.
A special menu signed by Executive Sous Chef, Grenal Godinho, will take diners through the magical flavours of the country. The experience taps into his over 20 years of experience in professional hospitality kitchens in Mumbai, Goa and Bangalore and his knowledge of indigenous ingredients in Coorg, Udupi, and Mysore. The chef is a true epicurean who enjoys good music, amazing food, travelling, and experiencing different cultures.
The result is a remarkable culinary journey: the Indian Infusion Month. Godinho showcases a meticulously curated new menu featured via stations on the buffet, boasting aromatic flavours of India such as the Seafood Biryani, Andhra Tawa Fish Fry, Lamb Yakhan, and traditional sweets. Each dish promises to transport guests’ taste buds to the heart of India, complementing everyday favourites.
Kid’s Eat Free:
Fall in love with seafood all over again! Let us take care of the cooking while guests treat themselves and their kid’s to Sheraton’s signature seafood buffet, brimming with the freshest seasonal produce. With delectable dishes, exceptional service, and a laid-back yet elegant ambience, Terrace’s Restaurant is not just a visitor favourite but a destination in its own right.
In March, children up to 15 years old can enjoy our signature seafood buffet for free when accompanied by a paying adult. Come and discover first-hand why Terrace’s Restaurant is a must-visit!
- Lunch: Friday to Sunday
- Dinner: 7 days a week
Terrace’s Restaurant offers a special promotion where kid’s eat free* until 31 March 2024, with a paying adult.
Pearls Bar
Enriched by its diverse décor and mood lighting, Pearls Bar provides a welcoming setting for socialising, dining, and enjoying drinks.
Falling For Flavours: Autumn High Tea
Experience the essence of Autumn even more with our ‘Falling for Flavours: Autumn High Tea’. Guests will indulge in a Sea Salt Caramel Tart, savouring Smoked In-house Salmon, or enjoy perfect, bite-sized artisanal macarons. To complement the experience, they can pair these treats with a delightful cup of afternoon tea or a luxurious glass of Perrier Jouet Grand Brut Champagne.
The Sheraton’s Autumn High Tea is a must-try for all visitors and offers a truly spectacular High Tea experience. Enjoy an exquisite array of treats in a luxurious setting, creating memories that will last a lifetime.
The seasonal high tea menu is served daily from 12pm – 4pm, from 1 March until 31 May.
Adult Price & Inclusions:
- $76 per adult includes a glass of sparkling wine and unlimited tea and coffee.
- Adults can elevate their experience with the Perrier Jouet Grand Brut Glass of Champagne beverage upgrade for $12.
- $38 per child (aged 5 – 12 years).
