This issue is dedicated to uncovering the ultimate destinations for food enthusiasts: the best foodie-friendly hotels around the globe. From Michelin-starred dining to local culinary gems, prepare to embark on a gourmet journey where exceptional accommodations meet unforgettable gastronomy. Join us as we explore these culinary havens where every meal is an exquisite adventure.
Lujo Hotel – Bodrum, Turkey
In the discovery of Lujo Hotel, there is a seamless blend of every pre-emptive service and a myriad of ideas all put together with care and consideration, to ensure you can turn a holiday into an unforgettable experience. This ethos of theirs, runs through every one of their 9 world-class restaurants, the bars, the kids club, the Sensum Spa and naturally through the cool contemporary design of the hotel rooms, the luscious suites and private villas.
From Asian delights at Shibori, featuring Robata Grill and Sushi Bar, to Italian classics at Sorriso, showcasing homemade pastas and regional dishes, guests are treated to a rich array of flavours. El Gaucho tempts with exceptional aged meats, aged in Himalayan salt rooms, while Gaia tantalizes with seafood fusion inspired by the Aegean and Cretan herbs. Asma invites guests to explore Turkish cuisine with its rich culinary heritage, while Opa! combines Asian and Mediterranean cuisines with a live cooking station for guests 16+. Meanwhile, Secret offers exclusive gourmet experiences for villa guests, and Koza provides all-day dining with a focus on organic and locally sourced ingredients, showcasing Turkish and international cuisine.
Hotel Castile – Paris, France
L’Assaggio restaurant at Hotel Castille stands out as a beloved establishment among locals and offers a captivating opportunity for both city residents and international guests to immerse themselves in the culinary creations of one of the foremost advocates of traditional Piedmont cuisine. Curated by Chef Sasha Arandjelovic in collaboration with Michelin-starred Chef Ugo Alciati, the menu presents a fusion of Piedmontese specialties with innovative flair, showcasing the chefs’ remarkable talent in transforming the finest seasonal ingredients into culinary masterpieces. Recognized by the 2023 Michelin Guide, L’Assaggio promises a dining experience that tantalizes both the eyes and the palate, with dishes meticulously crafted to harmonize a symphony of flavours, colours, and aromas in every bite.
Nestled within an elegant Parisian setting adorned with wooden furnishings, gold accents, and vintage prints, L’Assaggio Restaurant offers a refined ambiance overlooking a luminous patio graced by a majestic fountain reminiscent of Mediterranean landscapes. The intimate and sophisticated atmosphere invites guests to savour a diverse culinary selection amidst discreet luxury. Operating for lunch from 12:30 pm to 2:30 pm and dinner from 7:30 pm to 10:30 pm, except on Sundays and Mondays, L’Assaggio provides a haven of gastronomic excellence, where patrons can indulge in an unforgettable dining experience characterized by impeccable service and culinary artistry.
Fairmont Taghazout Bay – Taghazout, Morocco
In the heart of Taghazout Bay, the resort sprawls on 18 hectares of olive groves and argan gardens with the Atlantic Ocean as its backdrop, Fairmont Taghazout Bay is the ultimate Oceanside getaway. The resort offers various options to dine on-site, highlighting both local cuisines as well as international fine dining. Tapas Wine Bar, under the vision of Francis Desjardins, the resort’s general manager, offers a unique gastronomic experience against the backdrop of the Atlantic Ocean. Inspired by the success of renowned establishments like the Morimoto restaurant, the Tapa Wine Bar introduces a Mediterranean flair to its offerings, presenting a tantalizing array of colourful and flavourful bites influenced by Spanish, Moroccan, Italian, Lebanese, and Turkish cuisines. Executive Chef Georgiy Danilov and his team helm the kitchen, crafting dishes that are both inspired and responsible, reflecting a commitment to sustainable and locally sourced ingredients.
At Beef & Reef guests can get a taste of the local seafood and a wide selection of fine meats, at Morimoto Taghazout Bay, the excellence of Masharu Morimoto’s unique cuisine is drawing inspiration from both Japanese tradition and Western culinary techniques. Morimoto unlocks hidden layers of flavour in every plate, from the freshness of the hand-sliced sashimi to the warm flavours of the Robatayaki Grill. Morimoto Taghazout Bay demonstrates Chef Morimoto’s favourite cooking style and innovative technologies, revealing hidden layers of flavour in every bite. Located in the heart of the resort, the restaurant became the 17th restaurant of the brand in the world and the first on the continent. Morimoto’s unique cuisine is characterized by beautiful Japanese colour combinations and aromas, while the preparation infuses multicultural influences. Guests can count on a one-of-a-kind dinner with unforgettable tastes in a festive atmosphere.
The Gore – South Kensington, London
Just around the corner from the Royal Albert Hall, The Gore Hotel’s 190 Queen’s Gate restaurant offers a quintessentially British dining experience with a contemporary twist. Head Chef Frederick Forster, a renowned culinary figure and recipient of prestigious awards, curates a menu that celebrates the rich tradition of British cuisine while incorporating modern flavours and locally sourced ingredients. Perfect for pre-theatre dining, the restaurant provides guests with an impeccable Made-in-UK culinary journey that reflects the best of English gastronomy.
At Bar 190, located within The Gore Hotel, guests can immerse themselves in rock’n’roll history while enjoying expertly crafted cocktails and a menu of British classics. The bar’s iconic status stems from its association with The Rolling Stones, who famously launched their 1968 album Beggars Banquet here. With original wooden panelling and rock-inspired decor, Bar 190 exudes a glamorous yet informal atmosphere. Serving a diverse selection of spirits, including an extensive array of whiskies and rums, the bar offers creative cocktails ranging from timeless classics to innovative creations. Open from noon until late, Bar 190 provides a unique setting where guests can enjoy delicious cuisine and drinks amidst a backdrop steeped in music history.
Helvetia & Bristol – Florence, Italy
Housed in Helvetia & Bristol is Cibrèo Café, led by Giulio Picchi, a restaurant that marks a significant milestone in the Italian food scene. This partnership, established in May 2021, combines two Florentine institutions with over 40 years of culinary excellence, enriching the local identity of Helvetia & Bristol and establishing Cibrèo Café as the new dining destination in Florence’s historic centre. The café serves as a welcoming and convivial space, offering authentic cuisine from Cibrèo, renowned worldwide for its rich culinary heritage dating back to its inception in 1979 by Fabio Picchi.
In addition to the café, the new Cibrèo Ristorante & Cocktail Bar, inaugurated in November 2021, introduces an innovative dining concept showcasing carefully selected Italian specialties. The menu, divided into two sections reflecting the natural rhythm of the seasons, presents a gastronomic journey celebrating the finest delights of Italian cuisine. With dishes like “Ricotta Crespelle with White Ragù” and “Filet of Fassona Beef,” guests are treated to an unforgettable culinary experience. The restaurant’s Cocktail Bar, adorned with yellow Siena marble, offers a selection of sophisticated signature cocktails alongside classic favourites, further enhancing the dining experience at Helvetia & Bristol Florence.
Hotel Vilòn – Rome, Italy
Hotel Vilòn welcomes guests to Adelaide, a restaurant and bar lounge paying homage to Princess Borghese, epitomizing Italian hospitality. Led by Executive Chef Gabriele Muro, Adelaide offers a delectable menu of Mediterranean cuisine with a modern twist, showcasing authentic Italian flavours rooted in Roman tradition. The dining experience extends beyond the elegant interior to a green outdoor patio, providing a bohemian ambiance ideal for enjoying meals and drinks “al fresco” during warmer seasons.
Chef Gabriele Muro, hailing from Procida in the Bay of Naples, brings a blend of Neapolitan authenticity and Roman passion to his culinary creations. Having honed his skills at esteemed establishments like Joia Alta Cucina Naturale and the Gambero Rosso Academy, Chef Muro infuses his dishes with delicate yet rich flavours, drawing inspiration from his childhood memories of homemade jams, grandma’s desserts, and fresh seafood. At Adelaide, guests can expect a skilfully crafted menu that pays homage to Italian culinary traditions while incorporating innovative twists and spicy accents, ensuring a memorable dining experience that reflects the essence of Italian hospitality.
