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Baccarat, the alchemist of joy and creator of enchanting worlds, rings in the Year of the Dragon with its latest bar partnership with the MO BAR at Mandarin Oriental, Singapore. With a strong heritage in creating luxurious drink- and barware, Baccarat believes that every moment is an opportunity for pleasure and joy.

As part of the luxury house’s Baccarat Cocktail World Tour, this partnership with MO BAR includes an exclusive collaboration with MO BAR Singapore and MO BAR Shenzhen over two months, starting from February 2024 and concluding at the end of March 2024.

This partnership sees exquisitely-crafted cocktails concocted by expert mixologists at MO BAR, served in the brand’s dazzling crystal barware – bringing delight with every sip as everything tastes better in Baccarat.

With a history dating back to 1764, the brand draws its luminosity from the passion of artisans back in the day. Using the four elements of nature – air, earth, fire and water, their craftsmanship perfected a crystal of unparalleled beauty and purity. It is this mastery of their handiwork and technique that has won Baccarat numerous awards in the past 260 years while innovating to hone their expertise. The same drive allows the brand to attain mastery in creating dazzling works of art for the home and into each room – providing radiance and wonderment with each illuminating piece.

RIPPLES OF PLEASURE – Bar Partnership with MO BAR in Singapore

As an alchemist of joy, Baccarat, together with award winning MO BAR announce their partnership with four specially crafted cocktails served from 31 January 2024 to 29 February 2024. The partnership celebrates the majestic Lunar New Year of the Dragon and kickstarts a regional collaboration with MO BAR Singapore  – where two of the cocktails will also be served at the MO BAR in Shenzhen.

Each cocktail marks the joie de vivre in life – taking delight in the everyday joys – even from something as essential as crystal glassware.

A gentle reminder to indulge in life’s little pleasures – whether they are big momentous occasions or one of many minute joys in a day that elevate a drink, as part of the Baccarat Cocktail World Tour. MO BAR serves breathtaking views of the city’s skyline at the Marina Bay district and employs progressive techniques with the finest ingredients for its bespoke cocktails, tastefully crafted by MO BAR’s talented crew of mixologists.

Charlie Kim, Bar Manager of MO BAR, Singapore expounds: “We are thrilled to welcome Baccarat to MO BAR, Singapore, and elevate the standard of sophistication and cocktail experience for guests to new heights. Baccarat is the definitive emblem for luxury crystalware, and together I believe we can celebrate exquisite craftsmanship and exceptional mixology with every pour.” 

In addition, the Baccarat bar partnership with MO BAR extends to MO BAR at Mandarin Oriental, Shenzhen from 1 March 2024 to 30 March 2024. The partnership with MO BAR Shenzhen will feature a selection of the cocktails from Singapore as well. In the name of collaboration, MO BAR Shenzhen’s Director of Beverage, Tiger Chang, will do a guest shift in MO BAR Singapore on 3 and 4 February, while MO BAR Singapore’s bar Manager, Charlie Kim will headline a number of shifts in Shenzhen in March as well.

The Baccarat Cocktail World Tour with MO BAR takes on a distinct creative mix of energies with this exchange.

Blue Manhattan

served in Baccarat Masséna Flute 

Johnnie Walker Blue Label, Home-made PX Sherry + Rosso, Hinoki Bitters

A classic Manhattan done with a twist – using the oaky finish of Hinoki Bitters is a bittersweet cocktail that emanates warm notes of raisin, balanced by the aroma of sweet fruit from the PX. Served in Baccarat’s Masséna Flute, it pays homage to part of its namesake, giving off classic New York City vibes.

Walker Sour

served in Baccarat Narcisse Coupe

Johnnie Walker Blue Label, Bourbon Oak Barrel Syrup, Vanilla Bean Ice Cream, Citrus and Egg White

The creamy concoction is a sweet and sour balance of dreams and passions reflected in one. Citrus notes bring harmony to the Blue Label whisky blend of vanilla, honey and rose petals. Is it a dessert? Is it a cocktail? Why not both, one asks. Take time to decide which it is as you sip from the curves of the Narcisse Champagne Coupe.

Disaronno Expectations

served in Baccarat Harmonie Highball

Mezcal, Disaronno Amaretto, Verjuice, Clarified Pineapple Juice, and Egg White

A tropical yet smoky expression, the Disaronno Expectations blends the flavours of mezcal with almond in amaretto liqueur. The acidity of verjuice softens the sweetness and enhances the smoky finish. The cloudy drink is a perfect finish to a long day, surprising you with each sip.


served in Baccarat Beluga Tumbler

Osmanthus Aged Rum, Mr Black Coffee, Coconut Water, Black Cocoa and Orange Bitters

Get an adrenaline rush from the caffeine in this cocktail. Lightly flavoured with floral osmanthus from the rum, then enhanced with notes of chocolate, Insomniac is a cool drink ready to toast to the sunrise.

These specialty cocktails, created in partnership with MO BAR, are intermedial to the brand’s core belief that every moment can be transformed into a moment of joy. The Baccarat Ripples of Pleasure cocktails are $38++ each and are available from 31 January 2024 to 29 February 2024 at MO BAR, Mandarin Oriental, Singapore.

Baccarat collection is available at its two boutiques, the Shoppes at Marina Bay Sands and Takashimaya Department Store B1.