Innovative contemporary restaurant Caviar infuses romance into Valentine’s Day with a flirtatious and elegant Aphrodisiac menu, accompanied by a Harpist, igniting the senses for a gastronomic love story that features locally-sourced ingredients and international influences.
The amorous menu showcases a harmonious fusion of flavors, offered while being serenaded by the romantic string harmonies of a traditional harp. “Le Amuse Bush (Wink)” sets the mood for a romantic, candlelit culinary adventure. Hyogo Oyster meets Champagne Beurre Blanc, crowned with the richness of Panchenko Baerii Caviar in “Engorgement by Oyster Zinc Boost” – a symphony of flavors to stimulate the palate. Scallop perfection with Truffle Ponzu, Ume Gel, and Seaweed Tuile makes “Fleshy Succulence” an irresistible dish to savour together.
“Fertile and Waiting” presents an organic Egg, Smoked Cauliflower Espuma, Parma Ham Pangritata, and the grandeur of Magnum Opus Oscietra Caviar – a marriage of textures and flavors. “Hooked and Loaded” features Monkfish Cordyceps Duxelle Dashi Beurre Blanc, crowned with the elegance of Panchenko Persicus Caviar – a dish to arouse the senses. Luxurious Foie Gras with Quince & Fig Gel, Smoked Onion Puree, and Dashi Onion Broth in “Smooth Operator” is a culinary ode to romance.
French Pigeon accompanied by Kimchi White Beetroot and Mulberry in “On the WIngs of Love” orchestrates a symphony of contrasting flavors for an intoxicating dining experience. The perfect love elixir awaits in the sweet finale, “Love Potion No.9,” with White Peach, Oolong Tea, Rosé Champagne, and Rhubarb.
This menu is available for both lunch and dinner on Valentine’s Day but only for dinner on the 13th and 15th of February. There are two seatings available on all three days at 5:30pm and 7:30pm.
5-course menu at $148++ and 7-course menu at $188++ Lubrication 4-wine pairing $88++, 5-wine pairing $108++
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