Roasted Beet Salad
Hawthorn Grill inside JW Marriott Las Vegas Resort & Spa announces its all-new seasonal menu for fall and winter, starring ingredients such as butternut squash, black truffles, seasonal fruits and black garlic. From steaks and chops to seasonal soups and salads, these fresh offerings join Hawthorn Grill’s crave-worthy selection of American classics. Additionally, Hawthorn offers a creative selection of after-dinner cocktails, desserts, and other imaginative concoctions that combine both—such as the Tiramisu Martini.
Available now, stand-out selections from the new menu follow:
Starters
- Hamachi Tartare – Sesame, avocado, soy, yuzu, cilantro
- Filet Mignon Tartare – Cured egg, crispy capers, crostini, Dijon
- Chef’s Charcuterie – Artisanal cured meats, diligently selected cheeses, jam, Lavosh
- Butternut Squash Bisque – Crème fraiche, puff pastry
- Roasted Beet Salad – Whipped goat cheese, citrus pistachio, balsamic
Steaks And Chops
- 12-ounce Bone-In Veal Chop – Cherry compote
Entrées
- Braised Short Rib – Parmesan polenta, roasted root vegetables, leek, beef jus
Braised Short Rib at Hawthorn Grill
- Miso Marinated Sea Bass – Forbidden rice, brussels sprout, miso beurre blanc
Sides
- Truffle Mac and Cheese – Cavatappi, gruyere, black truffle
- Pommes Frites – Sea salt, tomato ketchup
Dessert
- Vanilla Bean Crème Brûlée – Burnt sugar crust, seasonal fruits, berries
- Blackberry Mascarpone Tart – Thyme shortbread shell, sable, mascarpone crème fraîche, blackberry coulis
- Pistachio Semifreddo – Pistachio pate, pistachio shortbread, burnt sugar espresso
After-Dinner Cocktails
- Key Lime Pie Martini – Licor 43, Absolut Citron Vodka, lime juice, coconut purée, pineapple juice, half and half cream
- This SH*T is Bananas – Ambros Banana Whiskey, RumChata, Frangelico, banana, walnuts
- Tiramisu Martini – Hennesey, Smirnoff Vanilla Vodka, RumChata, Tia Maria, Dark Crème de Cacao, half and half cream
“Our team crafted this new menu with passion and precision, including the freshest seasonal ingredients, to create a truly unforgettable dining experience during the cooler months,” said Lianna Bajarin, Room Chef, Hawthorn Grill.
Hawthorn Grill is open Sunday through Thursday from 5 p.m. to 9 p.m. and Friday and Saturday from 5 p.m. to 10 p.m.
