DoubleTree by Hilton Melbourne have collaborated with Little Lon, a small-batch gin distillery located in a heritage-listed, red brick cottage on Little Lonsdale Street to bring a Bottomless experience to Flinders Street.
‘Sippin’ into Summer’ is a Bottomless experience that will offer diners an endless flow of curated Little Lon gin cocktails for two hours, while they feast on a shared-plate style food menu from the hotel’s restaurant and bar Platform270.
For $79 per person, the Little Lon takeover will bring specially curated cocktails that will be the perfect refreshment for a summer celebration. On arrival, diners will get to choose between one of two cocktails to enjoy, before delighting in an endless flow of spritz-style cocktails in jugs. They can also select from a secondary menu where there is list of specialty cocktails to add-on to the bottomless experience.As they say ‘sharing is caring’ and that is exactly what the hotel has kept in mind when designing the dining experience for groups. From fresh Scallops with a Mango and Chilli Salad to melt-in-your-mouth Pork Ribs with smoky BBQ Sauce, the sharing-plate style feast has four entrée’s, three mains and two sides to share.
The hotel will also take inspiration from the botanicals of gin to transform their industrial and urban-style aesthetic to present floral prints from local artist Emma Morgan.
Bookings are essential. To book, email [email protected] or call the Platform270 team at +61 3 9654 6888.
