The Langham, Gold Coast is set to unveil a summer partnership with Champagne Maison, Veuve Clicquot, presenting a Champagne and Burger Pairing Pool Bar Takeover that promises to redefine luxury on the Gold Coast, available from Friday, 15th December – mid January 2023.
The Pool Bar will undergo a transformation into a retro-chic oasis, capturing the effervescent spirit of Veuve Clicquot’s legacy. The iconic yellow hue of Veuve Clicquot’s label will infuse the décor, creating a vibrant and opulent atmosphere that resonates with the brand’s rich heritage.
Guests can anticipate a glass that’s always half full as they savour the artful pairing of a gourmet burger with Veuve Clicquot Yellow Label. Renowned chef Matthew Woolford has crafted an Australian Bay Lobster Banh Mi Slider, served in a charcoal bun and featuring locally-sourced seafood with a focus on sustainability. The fusion of flavours, including fragrant pickles, coriander, and mint, promises a delightful champagne pairing experience.
Victoria Peterson, Director of Marketing and Communications at The Langham, Gold Coast said, “Our collaboration with Veuve Clicquot creates a completely new food and beverage offering for our guests – a seamless transition from beach to the bar as they relax into the holiday season.”
With waves gently lapping at the pristine shores, reminiscent of the effervescent layer atop a glass of champagne, The Langham, Gold Coast becomes the idyllic setting for this summer soiree,” said Peterson.
The Veuve Clicquot Burger Pairing experience can be enjoyed at the hotel’s Pool Bar from 10am – 6pm. The package, including a glass of Veuve Clicquot Yellow Label and the gourmet burger pairing, is priced at $65. Additionally, the daily Happy Hour from 4pm to 5pm offers a glass for $35 and a bottle for $175.
For more information on The Langham, Gold Coast’s upcoming events, please visit: https://www.langhamhotels.com/en/the-langham/gold-coast/offers/.
