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In an illustrious celebration of Thailand’s vibrant gastronomic landscape, the Michelin Guide Thailand 2024 edition has unfurled its tapestry of stars, heralding a new era in culinary excellence. This year’s guide, a beacon of the country’s diverse and dynamic culinary community, has astutely recognized 447 food establishments, underscoring Thailand’s continuous journey towards gastronomic brilliance.

The 2024 edition, a culinary almanac, features an impressive line-up: 7 two-starred, 28 one-starred, and 196 Bib Gourmand establishments, alongside 216 Michelin-selected venues. Notably, the guide has forayed into new territories, with 23 additions from Ko Samui and Surat Thani Mainland, enhancing the already rich tapestry of Thailand’s food scene.

Gwendal Poullennec, International Director of the Michelin Guides, in a statement emphasized the diversity and richness of Thailand’s culinary offerings. He remarked, “From modern restaurants pushing culinary boundaries to simple street food stalls, Thailand’s gastronomic culture and heritage are rich and diverse. Our inspectors have relished this diversity, and the 2024 guide is a testament to the country’s culinary innovation.”

The guide highlights several underlying trends shaping Thailand’s gastronomic scene. Modern Thai cooking is evolving, with young, passionate Thai chefs at the forefront, experimenting with bold flavours and innovative techniques. The rising demand for healthy and vegetarian cuisine is also evident, with a growing trend towards sustainable and locally sourced ingredients.

In a significant stride for gender equality in the culinary world, the guide notes the increasing prominence of female chefs and entrepreneurs in shaping Thailand’s culinary landscape.

Two restaurants, Baan Tepa and Gaa, have ascended to the coveted two-star status. Baan Tepa, under Chef Chudaree ‘Tam’ Debhakam, offers a farm-to-table experience with a contemporary Thai tasting menu, while Gaa, led by Chef Garima Arora, presents a blend of Indian cuisine with modern techniques. Both establishments are helmed by female chefs, marking a noteworthy shift in the culinary world.

The guide also celebrates six new one-star recipients, including three first-time entrants – INDDEE, NAWA, and Samrub Samrub Thai – each bringing unique flavours and cooking styles.

Sustainability in dining is another highlight of the guide, with J’AIME by Jean-Michel Lorain receiving a Michelin Green Star for its commitment to sustainable practices. This award recognizes restaurants that are leading the way in sustainable gastronomy.

The Michelin Guide Thailand 2024 doesn’t just stop at restaurants. It also honours individuals who elevate the dining experience through its Special Awards. The Michelin Young Chef Award was presented to Ms Chudaree ‘Tam’ Debhakam of Baan Tepa, recognizing her meteoric rise in the culinary world. The Michelin Opening of the Year Award went to NAWA, a testament to its impactful central Thai cuisine. The Michelin Service Award was bestowed upon Ms. Louise Bourgeois of Chef’s Table, and the Michelin Sommelier Award recognized Mr. Thanakorn ‘Jay’ Bottorff from INDDEE for his exceptional wine curation.

The Michelin Guide Thailand 2024 extends beyond restaurants, offering a selection of hotels that complement its dining guide. These handpicked hotels, ranging from intimate designer boutiques to unique establishments, are available for booking through the Michelin Guide website and app. This expansion signifies the Michelin Guide’s commitment to setting new standards in the hospitality industry.

The Michelin Guide Thailand 2024 represents the country’s culinary excellence and innovation. It’s a guide not just for food enthusiasts but for anyone seeking to explore Thailand’s rich tapestry of flavours and experiences.