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This holiday season, Orchard Hotel Singapore extends the warmest Christmas greetings to you and your loved ones with its life-size bear-themed goodie house, Teddy’s Christmas Cottage, that is adorned with festive ornaments and colours. Guests can dive in further with entertaining plans at the signature class buffet restaurant The Orchard Cafe, MICHELIN selected Hua Ting, and contemporary Bar Intermezzo.

Festive Goodies and Takeaways at Teddy’s Christmas Cottage

Explore the enchanting world of Teddy’s Christmas Cottage, a life-size bear-themed wonderland brimming with delightful treats and festive essentials. This charming cottage not only serves as a picturesque photo spot for your holiday memories but also welcomes you to shop for Christmas gifts and indulge in gourmet home treats, including succulent roasts, handcrafted log cakes, fruitcakes, and an array of confectioneries. Make your shopping and celebration truly enchanting with Orchard Teddy Bears as your festive companions.

This year’s festive highlights feature a new Turkey Recipe, Bulgogi Roasted Whole Turkey ($188), marinated for 24 hours with a respective special blend of herbs and spices, slow-roasted at 150 degrees to perfect juicy and tenderness, and also the new Baked Salmon Wellington in Nyonya Style ($198), a fusion combination of a classic dish with vibrant flavours served with percik sauce and curry mayo. Furthermore, the premium Slow Roasted Black Angus Bone-in Rib Eye ($340), Manuka Honey and Macallan Whisky Baked Bone-in Gammon Ham ($238), Rosemary and Garlic Roasted Australian Rack of Lamb ($188), Maple and Mustard Baked Royal Ham ($138), Hickory Smoked Pork Rib ($128), Signature Hua Ting Crispy Whole Duck ($148), and a Christmas Party Platter ($280 for 4 to 6 persons), that serves as the perfect setup for your festive celebration. All of the takeaways above include roasted potatoes, assorted roasted root vegetables, sautéed brussel sprouts and maple glazed chestnuts.

Discover the world of artistic log cakes, including the Signature Musang King Durian Log Cake ($98) that is 80% durian-filled cake with pure Mao Shan Wang Flesh, Rudolph’s Delight ($88) that is made from Valrhona chocolate, Santa’s Sweet Lodge ($88) showcasing a burst of citrusy goodness from lime and bergamot, and the Classic Black Forest Log Cake ($78) decorated with chocolate shavings and maraschino cherries.

The Teddy’s Christmas Cottage in the lobby is also filled with Christmas Hampers, ranging from $108 to $388, and is open daily from now till 27 December 2023.

Festive Promotion: Enjoy a 20% early bird discount for orders made by 15 December 2023, and a 10% discount for orders made from 2 to 21 December 2023.

Celebrate the magic with your loved ones at The Orchard Cafe and indulge in a festive feast featuring an array of holiday carvings, including Traditional Roasted Turkey stuffed with French Rougie Duck Foie Gras, Manuka Honey and Macallan Whisky Baked Bone-in Gammon Ham, Slow Roasted Black Angus Bone-in Prime Tomahawk, Charcoal Grill Roasted Lamb, Salt Baked Norwegian Whole Salmon, and more. Enjoy Seafood on Ice including Abalone, Boston Lobster, Snow Crab, and further feast on charcoal grilled delights such as Mentaiko Cheese Baked Canadian Oyster and King Prawns A La Plancha

Moving from savoury to sweet, savour Pastry Chef Nicole’s signature log cakes – Chocolate Hazelnut Log Cake and Yuzu Bergamot Log Cake. Other festive desserts include Traditional Fruit Minced Pies, Marzipan Stollen, Chestnut Vanilla Tart, Apple Ginger Cinnamon Crumble, Christmas Panettone Pudding, Warm Pineapple Upside Down Cake, Assorted Cookies, and more. 

The buffet will also feature a Christmas Crêpe Live Station with flavours such as rum and raisin, cream cheese, caramel, and candy bacon. Diners on Christmas Eve and Christmas Day will be further delighted with our Christmas Carols and a meet-and-greet session with Santa Claus.

Elevate your festive spirit and pair with free-flow beers and wines for just $48! Free-flow juices will be available from 15 November to 30 December 2023.

For reservations: Tel 6739 6565 or Email orchardcafe.ohs@millenniumhotels.com