In collaboration with the renowned Australian restaurateur and chef Luke Mangan, BridgeClimb is delighted to announce the triumphant return of its highly sought-after sky-high culinary experience, Luke’s Table at the Pylon Lookout. This special summer series marks the celebration of the restaurant’s one-year anniversary, highlighting its resounding success as a sellout sensation since its launch.
Located on the Lookout level of Sydney’s hidden gem, the iconic Harbour Bridge’s South-East Pylon, Luke’s Table at the Pylon Lookout promises a plateful of spectacular Sydney Harbour and skyline views, featuring the iconic Opera House and a unique perspective of the Harbour Bridge.
The dinner will feature a refreshed three-course menu by Luke Mangan and his team, showcasing the finest and freshest Australian ingredients, paired with Penfolds wines, including a glass of
champagne upon arrival. To adhere to safety requirements at the Pylon Lookout & Museum, a maximum of one glass of wine will be served per course.
The night also offers guests a few unique BridgeClimb touches. As they ascend the 200 steps through the historic Pylon, a BridgeClimb climb leader will provide a guided tour, allowing guests to immerse themselves in the Bridge’s history before experiencing the unique and elevated dining experience 87 meters above sea level.
Luke’s Table at the Pylon Lookout summer series will kick off on December 7 and run on select nights until February 29, with future dates to be announced soon.
