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Marnong Estate, a luxury destination nestled in the heart of Mickleham, is proud to announce the appointment of renowned chef, Greg Feck, as the Executive Chef for La Vètta restaurant. Alongside this exciting addition, Marnong Estate is thrilled to reveal a delectable new spring menu that showcases Chef Feck’s culinary expertise.

Chef Greg Feck brings a wealth of experience and creativity to La Vètta, having established himself as a celebrated chef in the Australian culinary scene. His passion for locally sourced ingredients, innovative cooking techniques, and a deep appreciation for regional flavors align perfectly with Marnong Estate’s commitment to providing a unique and unforgettable dining experience.

Chef Greg Feck is a culinary luminary with over two decades of experience in the Australian culinary scene. His passion for pushing the boundaries of flavor, his unwavering commitment to sourcing the freshest local ingredients, and his innovative approach to cooking have earned him a well-deserved reputation as a trailblazer in the industry.

With a deep respect for tradition and an insatiable curiosity for culinary innovation, Chef Feck brings a unique blend of artistry and precision to the La Vètta kitchen, promising guests an unforgettable dining experience that marries tradition with innovation. His appointment as the Executive Chef at La Vètta marks an exciting new chapter in Marnong Estate’s culinary story.

The new spring menu at La Vètta restaurant reflects Chef Feck’s dedication to seasonal, sustainable, and locally-sourced produce. Guests can look forward to an array of tantalizing dishes that celebrate the vibrancy of spring flavors, all whileincorporating a touch of Chef Feck’s signature flair.

Highlights from the new menu include:

Crocchette | Roasted porchetta, smoked Scamorza, preserved lemon aioli: A delightful combination of flavors and textures, perfect for sharing.

Polpo | Abrolhos octopus from the Josper, salsa picante, Jerusalem artichoke & smoked eel: A tantalizing small plate featuring tender octopus with bold flavors.

Tortellini al Formaggio di Capra | Parcels of goat’s cheese, brown butter, pinenuts, Zucchini flowers, asparagus & balsamic: A flavorful and indulgent first course option.

Manzo | Fire & Smoke: A selection of premium beef cuts grilled to perfection, highlighting the restaurant’s commitment to quality.
Panna Cotta | Buttermilk & lemon myrtle pudding, malted milk, lemon curd & blueberry A refreshing and elegant dessert that captures the essence of spring.

Chef Greg Feck says: “Spring is a time of renewal and awakening, and the new menu at La Vètta is a reflection of this spirit. I drew inspiration from the bountiful seasonal ingredients available in the region and my desire to create dishes that not only tantalize the taste buds but also evoke the beauty and vibrancy of spring. I’m excited to invite our guests to join us on this culinary journey.”

Marnong Estate is dedicated to providing a truly exceptional dining experience that combines breathtaking surroundings, exceptional service, and a culinary journey that embodies the essence of the region. With Chef Greg Feck at the helm, La Vètta restaurant is poised to elevate Marnong Estate’s reputation as a premier culinary destination in Victoria.

“We are thrilled to welcome Chef Greg Feck to our team and excited to introduce our guests to his culinary vision,” said Carl Forest, General Manager of Marnong Estate.

“With his expertise and the new spring menu, La Vètta restaurant is set to deliver an unforgettable dining experience that celebrates the beauty of the season and the bounty of our region.”

In addition to La Vètta, Marnong Estate also boasts the beloved eatery, Cucina 3064. Nestled within the estate’s breathtaking surroundings, Cucina 3064 embodies the essence of Italian cuisine and is a cherished culinary destination. With its warm and inviting ambiance, Cucina captures the rich traditions of Italian hospitality.

Under the guidance of a talented culinary team, the restaurant showcases a menu that celebrates the flavors of Italy, highlighting the use of locally sourced ingredients and time-honored recipes. From mouthwatering homemade pastas to sizzling wood-fired pizzas and an extensive selection of Italian wines, Cucina 3064 offers a truly authentic Italian dining experience that seamlessly blends classic and
contemporary flavors. With picturesque views and a menu steeped in the culinary heritage of Italy, Cucina at Marnong Estate is the ideal destination for those seeking an unforgettable Italian dining experience in the heart of Victoria.

To view the complete La Vètta spring menu and make reservations, please visit https://marnongestate.com.au/la-vetta.