Hatten Wines, a trailblazer in the world of winemaking in Bali, proudly announces the re-release of their inaugural limited-edition Syrah 2018, marking another chapter in their success story. Initially launched in 2018 with only 580 bottles, this exceptional vintage is now available for purchase at Hatten Wines’ Cellardoor in Sanur, Bali.
A Journey of Innovation and Dedication: Bali’s First Syrah
The Hatten Reserve Syrah 2018 is the result of Hatten Wines’ unwavering commitment to produce premium red wines in Bali. The journey began in 2014 when Founder of Hatten Wines, Pak Ida Bagus Rai Budarsa (Pak Gus Rai) brought fifty Syrah cuttings from the renowned Barossa Valley in South Australia to Bali. This marked the beginning of Bali’s first Syrah wine, a journey filled with passion, experimentation, and determination.
Revolutionizing Wine Cultivation in Bali
Hatten Wines set out not only to redefine red wine quality in Bali but also to revolutionize wine cultivation practices in the region. The vineyard team, led by Pak Gus Rai, Hatten Wines’ winemaker James Kalleske and his team, extensively researched equatorial wine production techniques across Southeast Asia. further enhanced their approach. To further enhanced their approach, a consultation on the installation of weather stations and soil analysis were being conducted and consulted with leading viticulture experts; Dr. Richard Smart, an Australian viticulturalist and Wolfgang Schaefer, the founder of Tropical Viticulture Consultants, Germany.
Innovation in Winemaking: From Vine to Bottle
The Shiraz clone SA1654, chosen for its intense crimson color, chocolate, spice, and black pepper flavors, was planted on a VSP (Vertical Shoot Positioning) fence—a first in Bali. This method, coupled with meticulous vineyard management and a modern drip-irrigation system, resulted in the successful cultivation of 4500 Shiraz grapevines in the three-hectare block known as SL1 (in Sanggalangit, the wineyard owned by Hatten Wines at Singaraja, North Bali).
In October 2018, the first harvest took place, symbolically overseen by Pak Gus Rai. The grapes, hand-sorted for quality, underwent gentle fermentation to preserve the tropical vineyard flavors. The wine was then aged for twenty-four months in French oak barrels, resulting in a medium-bodied and complex expression of warm climate, equatorial winemaking.
Tasting Notes: A True Expression of Balinese Terroir
The Hatten Reserve Syrah 2018 is a medium-bodied, elegantly fragranced wine with layers of complex berry fruits, structured grape skin tannins, and a distinctive black pepper character. This unique Syrah, differentiated by name from Shiraz, showcases the terroir of Bali and reflects a more old-world Syrah style.
The Vintage Syrah 2018: Bali’s First Syrah – Now Available for Purchase
With only 580 bottles initially produced, the Hatten Reserve Syrah 2018 quickly became a collector’s item. Now, Hatten Wines is excited to announce the re-release of this limited edition vintage wine, available for purchase exclusively at the Hatten Wines Cellardoor in Sanur, Bali. Wine enthusiasts can now acquire this rare gem and experience the magic of Bali’s terroir in every sip.
Perfect for Year-End and Festive Celebrations!
Celebrate the joyous season with the Hatten Reserve Syrah 2018. Its rich flavors and distinctive character make it the perfect companion for your year-end or festive celebrations. Elevate your gatherings with the unique charm of Bali’s first Syrah.0
