More is more at Mondrian this Christmas. With festive feasting at Bottega di Carna, the Christina’s
Christmas Afternoon Tea, and party season specials at Canyon Club and Jungle Ballroom, all we want for Christmas is at Mondrian Singapore Duxton.
This time of year is all about coming together and celebrating, just what Mondrian does best. From intimate dinners with friends, to toasting the year’s success with a client bash, to glamorous group affairs, Mondrian has you covered. What a party, what a Christmas indeed.
SEASON’S EATINGS AT BOTTEGA DI CARNA
Bottega di Carna presents feasting by the world’s greatest butcher Dario Cecchini and flowing champagne by Dom Perignon and Veuve Clicquot…your table awaits.
Bottega di Carna is a celebration of Cecchini’s commitment to flavour, showcasing classic and unexpected cuts as pieces of art, creative handmade pasta, fired tomahawk steaks and fish, and bold progressive wines. Tableside service and trolleys add theatre and flair, all to the sound of the finest negronis being poured.
With a menu to suit every occasion, Bottega di Carna is accepting reservations for its new weekend Saturday Brunch, ‘Arrosto Dommenica’ (Sunday Roast) and festive season Italian feasts:
SATURDAY BRUNCH – Available now, every Saturday
Introducing brunch done the Mondrian way with a full menu of mouthwatering sharing starters for the table, delectable main course specials from our grill including 200-day grain-fed grilled beef black Angus ribeye and desserts for the table. From $128, with a freeflow option of cocktails including Affogato Espresso Martinis and Bloody Marys, fantastic wines and Veuve Clicquot Champagne at $198++.
Make it one for the books with Bottega di Carna’s party season edition of Saturday Brunch in partnership with Dom Perignon over the month of December. This exceptionally glamorous brunch launches on Saturday 2nd December with freeflow Dom Perignon Vintage 2013, wines and cocktails at $488++.
On Saturday 23rd December there will be a special Christmas extravaganza edition of Saturday Brunch with an all-out feasting menu including black truffle risotto and wood-fired turkey with all the trimmings and some extraordinary Mondrian surprises at $248++.
ARROSTO DOMENICA (SUNDAY ROAST) – Available now, every Sunday
Family feasts and fun for friends begins with our ‘Arrosto Domenica’, from $88++ per person, serving from 12pm to 2.30pm. It includes favourites like our signature beef tartare, baccala in umido (cod slathered in tomato salsa), and 200-day grain-fed grilled beef black Angus ribeye, plus our chef’s special take on tiramisu.
On Sunday 24th December there will be a Christmas Eve special edition of ‘Arrosto Domenica’ including wood-fired turkey and plum pudding, with a side of Christmas crackers, at $125++.
MENU FESTIVO (FESTIVE MENU, ITALIAN STYLE) – Launching 1st December
Perfect for group celebrations, this three-course set menu features a collection of Italian Christmas specials including “Festivo Terrina” ham hock, prosciutto, chestnuts, orange and cranberry, “Arrosto Pork Loin” with apple, pancetta, Tuscan beans & rosemary salsa, and the signature Panettone and mascarpone.
Available Monday to Friday lunch at $68++ for two courses and $88++ for 3 courses.
CHRISTMAS DAY AT MONDRIAN SINGAPORE DUXTON, 25th December
Get merry at Mondrian on Christmas Day with the definitive festive feast with lavish starters to share with the family, wood-fired turkey with all
the trimmings and a sharing “dolce” platter including plum pudding and brandy cream, Panettone and mascarpone and Panpepato, a rich spiced chocolate and almond Italian dessert at $248++.
Also available now at Bottega di Carna:
MENU DE MEDIODIA (WEEKDAY SET LUNCH) – Available Now
Fancy a business lunch? Bottega di Carna introduces a new Set Lunch Menu served weekdays 12pm to 2.30pm, with 2 and 3 course options available (($42++ and $54++ respectively).
Selections on the menu include Dario’s carpaccio di culo with salsa verde and parmesan, red snapper with olive-crushed potatoes, and olive oil cake with handmade rosemary ice cream.
During the month of December the set lunch menu will be the Menu Festivo (above) at $68++ for two courses and $88++ for 3 courses.
APERITIVO HOUR? CHIN-CHIN – Available Now
Get festive after a hard day at the office with Bottega di Carna’s signature Aperitivo Hour, from 5-7pm daily, featuring a charcuterie board and choice of drink for $32++.
CHRISTMAS AFTERNOON TEA AT CHRISTINA’S – LAUNCHING 1ST DECEMBER
The ultimate Christmas Afternoon Tea launches at Christina’s. Think Pigs in Blankets, melted brie & fig jam and smoked salmon sandwiches, gingerbread chou buns with spiced cream, red velvet cake, macaroons, fruit cake and scones with clotted cream and jam….all decorated with reindeers, snowflakes, gingerbread men and more. This seriously Christmasy menu of eleven festive treats is served with tea and coffee at $68++ per person, add bubbles with a glass of prosecco at $16 or get an extra kick of yuletide joy with Christina’s seasonal mulled wine.
Keep the party going at Mondrian’s rooftop pool bar Canyon Club and late night bar Jungle Ballroom throughout the festive season with further announcements to follow.
