Planted in the heart of Bali, Syrco BASÈ is a culinary hub that seamlessly intertwines Indonesian roots and nature. Here, ingredients carry purpose and find meaning on plates while crafting an artisanal and meaningful culinary journey across our three distinctive dining concepts.
A ground-breaking culinary platform, Syrco BASÈ emerges as a vibrant tapestry of flavors, culture, and community, poised to redefine the dining experience in Bali. Helmed by renowned two Michelin-starred chef Syrco Bakker, Syrco BASÈ is set to captivate epicureans and seekers of immersive culinary experiences.
Unveiling a Vision
Syrco BASÈ transcends the confines of traditional dining establishments, ushering in a new era of gastronomy. It weaves together the essence of cooking, innovation, community, and shared experiences into a seamless tapestry of culinary artistry. Rooted in the heart of Bali, the platform is a testament to Syrco Bakker’s journey, fusing Dutch and Indonesian heritage with an unwavering commitment to the finest local produce.
Culinary Philosophy: From Seed to Sensation
The foundation of Syrco BASÈ rests on three guiding principles:
TRACEABILITY:
Each ingredient tells a story. Syrco Bakker and his team are in constant dialogue with farmers, fishers, and other local suppliers, ensuring that the journey from source to plate is one of respect and integrity.
NATURE:
Nature dictates the narrative of every dish. The menu is an ever-evolving ode to the seasons, celebrating the bounty of locally sourced, seasonal ingredients.
TRANSPARENCY:
Openness and honesty form the cornerstone of Syrco BASÈ’s culinary approach. Guests, colleagues, team members, and suppliers alike are invited into the kitchen, fostering a culture
of trust and reliability.
In the Balinese language, “BASÈ” encompasses both seasoning and language, reflecting the integral role of taste and communication in our culinary journey. For Syrco, it also signifies the foundation where his culinary roots took hold, embracing the rich tapestry of Indonesian heritage.
Beyond Dining: A Transformative Experience
A transformative journey of taste, self-discovery, and community. The culinary offerings, from signature creations to traditional Indonesian fare, are poised to create memories that linger long after the final bite.
Empowering a Culinary Community
Syrco BASÈ is more than a platform; it is a hub for collaboration and growth. International chefs and local Indonesian talents converge, their collective passion infusing every dish with innovation and tradition. The platform also extends its embrace to local suppliers, supporting the community and fostering a vibrant ecosystem.
Cultivating Culinary Diversity
The synergy between our local Indonesian team and international chefs is at the core of Syrco BASÈ’s success. This cross-cultural collaboration fosters a dynamic learning environment where skills, techniques, and traditions are shared seamlessly. This diverse exchange not only enriches the culinary offerings but also strengthens our global culinarycommunity. Together, we’re writing a new chapter in the story of gastronomy, one that transcends borders and embraces a shared love for exceptional cuisine.
A Legacy in the Making
Syrco Bakker’s culinary odyssey, rooted in the land of his grandparents, promises to leave an indelible legacy.
His deeply personal approach, drawing from cherished childhood memories, imparts a unique touch to every creation.
Opening Doors to the Future
Syrco BASÈ is not just a culinary platform; it’s an invitation to embark on a journey of flavor, culture, and shared experiences. As doors open, we welcome guests to a space where every meal is a story, every ingredient a revelation, and every moment an opportunity for transformation.
