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Providoor is making a spectacular comeback in an unparalleled culinary renaissance, poised to redefine the food delivery landscape across Australia. With a lavish relaunch set for Monday, October 23, 2023, Providoor is returning and transcending its previous glory.

At the epicentre of this gastronomic revolution stands an assemblage of culinary maestros. Matt Preston, Silvia Colloca, Anna Polyviou, and a constellation of other celebrated chefs rally behind Providoor, lending their culinary prowess and unbridled enthusiasm to this momentous occasion. They are supporters and architects of a new era in home dining.

Manu Feildel-PROVIDOOR

Providoor’s offerings are nothing short of a culinary odyssey. From the sumptuous layers of Silvia Colloca’s lasagna to the rich and hearty Moroccan Lamb Tagine by Gary Mehigan, every dish is a testament to the chefs’ mastery and passion for food. It is a celebration of flavours, a journey through the finest cuisines, all delivered with precision and care to your doorstep.

The brainchild of Shane Delia, a Melbourne-based culinary virtuoso, Providoor was born in the crucible of the pandemic, serving as a lifeline to an industry on the brink. In a mere 12 months, it injected over $40 million into the culinary world, delivering more than half a million meals and introducing 70% of its customers to top-tier restaurants for the first time. It was more than a service; it was a saviour.

Stepping into this legacy is Sam Benjamin, a visionary entrepreneur and the Founder and Managing Director of Seventh Street Ventures. With a portfolio boasting the likes of Rolling Stone, Brag Media, and the gourmet food test platform Kaspa, Benjamin is no stranger to innovation and success. His acquisition of Providoor in April 2023 marks the beginning of a new chapter filled with promise, innovation, and an unwavering commitment to excellence.

Anna Polyviou-PROVIDOOR

“The way food is prepared has remained largely unchanged for millennia,” Benjamin remarked. “We’ve collaborated with renowned chefs and leading food technologists to shatter this paradigm. We’ve developed groundbreaking processes to prepare, store, and finish restaurant-quality food like never before. To have such an illustrious group of chefs and personalized menus under one banner is nothing short of revolutionary.”

With kitchens sprawled across Sydney and plans to expand to Melbourne and Brisbane, Providoor sets the stage for a nationwide culinary extravaganza. Curated by the finest chefs, the menus promise an experience as delightful as diverse.

Silvia Colloca, an Italian-born cookbook author and television personality, expressed her excitement: “Joining forces with Providoor brings my beloved family recipes directly to your home. It’s like having me in the kitchen with you!”

Matt Preston, an award-winning food journalist and television personality, shared his enthusiasm for the venture, stating, “I love burgers, and now, thanks to Providoor, I can share my favourite burger creations with everyone.”

Reflecting on his journey from customer to owner, Benjamin said, “I was a customer and fell in love with the original concept of Providoor. It connects at-home diners with top chefs and restaurants, offering an elevated dining experience without the need to cook. The demand is there, and we are ready to meet it.”

Providoor’s resurgence is not just a comeback but a culinary revolution, reimagining what is possible in-home dining. With a seamless ordering process and next-day delivery options, Providoor is set to capture the hearts and palates of Australians once again nationwide.

“To sit down with family and friends and enjoy a meal is a cherished moment,” Benjamin concluded. “We are here to ensure that everyone who wants to eat well, but may not have the time to cook, can still create those special dining experiences at home.”

Providoor is back, and it is ready to make history once again.